Healthy and local is the focus of this special collection around the people who grow and
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by EarthSayer
Urban Agriculture and the work of Tania Pulido |
Meet Richmond, CA's Tania Pulido, one of the Earth Island Institute's 2011 Brower Youth Award Winners! Tania is nourishing, employing, and educating her community through urban agriculture. Her award speech is here. EarthSayer Tania Pulido |

How to Feed People without Destroying our Environment?

Two Young Farmers by Brandon Mazur

Open-sourced blueprints for civilization by Marcin Jakubowski
First Organic Heifer Born at UNH

The Value of Sustainability: Grgich Hills Estate

McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini

Seeding Deep Democracy - Vandana Shiva

Edible Education by Alice Waters

Fair Food Code of Conduct by Lucas Benitez

Anna and Frances Moore Lappe with Raj Patel

Food Safety by Richard Linton

6 Week Volksgarden Test with Hydro Grow's Vertical Light

Quest for a Livable City: Portland, Oregon

Our Seeds: Seeds Blong Yumi

NASA Science for a Hungry World: Part 4 Food Security

A Threat to Living Communities by Medha Patkar

Rethink What You Drink by Seth Goldman

Profit: Organic vs. Permaculture Farming by Helen Atthowe

Charlottetown Farmers Market

Belonging to the Earth by Miguel Santistevan

Skateboarding Guerrilla Gardener

Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott

Monsanto wins landmark case in Supreme Court

The Final Day of the March for Rights, Respect and Fair Food

The Future of (Sustainable) Agriculture— Part 2 of 2

300M Heads of Lettuce plus Community Building

A Thousand Suns

Monsanto vs Percy Schmeiser

Earth Focus Interview: Ana Sofia Joanes

Nourishing the Planet by Worldwatch

Back to the Start sponsored by Chipotle

Children Feeding Children: A Thousand School Gardens

The Cost of Our Long Distance Food System

Fair Trade Movie (trailer) by Jamie Moffett

Volunteers for Organic Farming by Ethan Schaffer

Growing Farmers by Nathan McFall

Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser

Fresh (Trailer)

What is Food Justice by Young Kim

Healthy, Local, Fresh: Farmers Markets and Community Wellness

The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann

Prince Charles Talks Organic Farming on U.S. Visit

Fairfood Commercial 2010
Who Brings Us Our Food?
Sustainability and Wine-making

Rising Food Prices - Nearly One Billion Go to Bed Hungry

How to Think About Food by Annemarie Colbin

What is BioDynamic Farming? by Paul Dolan

Just Eat Organic by Gary Hirshberg

The Organic Seed Alliance with Frank Morton

A Conversation with Anna Lappe (Part I)

Food Machine, American Revealed, PBS

Permaculture in Hawaii with Bill Mollison and Geoff Lawton

CIW Campaign for Fair Food with Gerardo Reyes-Chavez

2008 Goldman Prize: Jesus Leon Santos

Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM

Increasing support for non-GM seeds for Organic Cotton

How to Shop at a Farmers Marketing

About My Life in Organic Farming by Eliot Coleman

A New Farmer Perspective by Jen Henry

Urban Agriculture and the work of Tania Pulido

TEDxFruitvale - Will Scott - Bring Back Black Farmers

Connecting with Food: A Tool for Social Change by Nikki Henderson

Meatrix and the Lie We Tell Ourselves by Moopheus

The Great Recycle 2012 - A project by Honest Tea

GAIAM One: Agriculture and Sustainaility: