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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Highlight Video from FAO-IRENA Ministerial Dialogue: Scaling Renewable Energy in Agrifood Systems
February 03, 2026

The Food and Agriculture Organization (FAO) and the International Renewable Energy Agency (IRENA) hosted the first Ministerial Dialogue on Scaling Renewable Energy in Agrifood Systems on January 12, 2026. This event signifies a crucial step towards unified efforts in food security, climate resilience, and the global energy transition.

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