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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Prélèvement d’échantillons sur des porcs domestiques vivants pour exclure la peste porcine afri
January 29, 2026

This video, part of a four-video series, guides field veterinarians on routine African Swine Fever (ASF) surveillance activities. It demonstrates blood sampling (with and without anticoagulant) and swab sampling on live domestic pigs.

Developed with contributions from FAO and the Autonomous University of Barcelona (UAB), the video's French translation and dubbing were provided by the Canadian Food Inspection Agency (CFIA).

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