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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

How spray races are protecting cattle, livelihoods and wildlife in Zambia #swmprogramme
January 21, 2026

In Zambia’s Kazungula District, where livestock and wildlife coexist, tick-borne diseases devastate cattle and farmer incomes. To combat this, the Sustainable Wildlife Management (SWM) Programme has commissioned three new spray races in the Mize-Lukuni Community Conservancy.

These facilities ensure even medicine application, protecting herds and improving animal health, milk production, and market value. Managed by local cooperatives, they also generate income and reduce reliance on poaching. This initiative fosters healthier cattle, stronger communities, and safer wildlife, building a brighter future for both people and nature.

Learn more about the SWM Programme and connect with FAO online. #SDGs #Agenda2030 #GlobalGoals