- Sustainability Champions
- Big Challenges
- Environmental
- Social
Farming and Food Production- The Sustainability Mindset
- What is Sustainability?
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Sustainability in Higher Education
- Empathy and Consciousness
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Places
- Series
- EarthSayers Podcast
- Called From Darkness
- AI for Good
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Native Perspectives on Sustainability
- Sustainable Today
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
FAO Talks / Yaşar University, İzmir |
| February 05, 2026 FAO Talks, a panel series supported by Migros and moderated by FAO Champion Dilara Koçak, is part of FAO's 80th-anniversary '365 Days of Action.' Guided by the Four Betters, it engages university students in shaping future agrifood systems. The third meeting, hosted by Yaşar University, focused on digitalization in agriculture, social impact, and entrepreneurship. For more information, visit the FAO Türkiye website or the main FAO site. Subscribe to FAO's YouTube channel and follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. |
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FAO Talks / Özyeğin University, İstanbul
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Africa Ready for Smart Farming: Key Outcomes from ACSAM
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FAO and the Italian Rugby Federation celebrate Italy's National Food Waste Prevention Day
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FAO Talks Akdeniz University, Antalya
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The Glossary of Phytosanitary Terms (ISPM 5)
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《植物检疫术语表》（ISPM 5 ）
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Transforming Food Systems: The GEF-8 FSIP
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FAO AGRIS: 50 Years Connecting the World Through Open Agricultural Knowledge
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Young Forest Champion: Interview with Florangel Camargo - AIM4Forests, Peru
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Young Forest Champion: Interview with Carlos Lozano - AIM4Forests, Peru
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Young Forest Champion partner: Interview with Víctor Santillán - Peru
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Chef Fatmata Binta: Empowering Women Farmers Through Mechanization
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Femi Adekoya on Powering Africa’s Agrifood Future Through Mechanization
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Women Farmers at the Heart of Viet Nam’s Food Systems
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Changing the Narrative: Mechanization as a Job Creator in Africa
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FAO Water Tenure Mondays: “Water tenure assessment in the Staung River Basin, Cambodia” (01/12/2
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FAO Water Tenure Mondays: “Water Tenure Arrangements in Cimanuk River Basin, Indonesia” (08/12/2
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Highlight Video from FAO-IRENA Ministerial Dialogue: Scaling Renewable Energy in Agrifood Systems
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Codex CCAFRICA handover
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Trabajo en Freirina por una Ruta Patrimonial Costera Birregional en el norte de Chile
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"Aprender para proteger": Guía de apoyo en educación ambiental marino costera para colegios de Chi
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Promoción de proyectos de Economía Azul en el norte de Chile
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Trabajo en La Higuera por una Ruta Patrimonial Costera Birregional en el norte de Chile
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Respect and Civility
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Respeto y civilidad
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Respect et civilité
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Resilient voices: Hama Dicko’s story from Mali
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Resilient voices: Raymond Ndemba's story from Cameroon
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Resilient voices: Raymond Ndemba's story from Cameroon
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Beyond the manual: A holistic approach to biosecurity implementation through WABA, SOPs, information
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GASL Webinar - Consumer awareness and valorization of products from grazing livestock systems
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Launch Webinar of the E-learning Course on Land Consolidation and Land Banking
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ECOSOC Partnership Forum 2026 - Side-event: Bananas as a Global Model for Agricultural Cooperation
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From insights to action: Connecting global forest and climate data
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Prélèvement d’échantillons sur des porcs domestiques vivants pour exclure la peste porcine afri
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Examen clinique des porcs domestiques vivants en cas de peste porcine africaine
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Emballage des échantillons suspectés de contenir le virus de la peste porcine africaine
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Prélèvement d’échantillons sur des porcs morts pour exclure la peste porcine africaine
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ICARRD+20: Gobernanza responsable de la tierra y el agua para el futuro
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ICARRD+20 : Vers une gouvernance responsable des terres et de l’eau
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ICARRD+20: Advancing Responsible Governance of Land and Water
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¿Qué tiene que ver tu comida con el cambio climático?
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La FAO y el Fondo Verde para el Clima
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Electronic vouchers and market-based solutions to commercialize Afghanistan’s seed sector
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Every child deserves the chance to learn, grow and thrive!
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Growing knowledge, growing nutrition: a hydroponic journey in Kampala
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Integrated Fire Management: local solutions, global action
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Día 2 - Foro Juventudes por la Transformación de los Sistemas Agroalimentarios de ALC
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Day 2 - Youth Forum for the Transformation of Agri-food Systems in Latin America and the Caribbean
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FAO Elevate Program - Advanced Active Cooling Photovoltaic Panel Solar System
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تشجع مبادرة "بلد واحد منتج واحد ذو أولوية" (OCOP) المنتجات
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Todos los niños y niñas tienen derecho a aprender, alimentarse y prosperar
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Video introductorio LARC39: Impulso regional para transformar los sistemas agroalimentarios
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Introductory Video LARC39: Regional momentum to transform agrifood systems
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Vídeo introdutório LARC39: Impulso regional para transformar os sistemas agroalimentares
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Working together for wildlife and communities - #SWMProgramme impact and results
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Resource Mobilization for National Coordinators
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How spray races are protecting cattle, livelihoods and wildlife in Zambia #swmprogramme
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Delivering sustainable water solutions to promote climate-smart agriculture
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Civil Society Consultation to the 39th FAO Regional Conference for Latin America and the Caribbean
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Youth Forum for the Transformation of Agri-food Systems in Latin America and the Caribbean
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International Year of Rangelands and Pastoralists
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Año Internacional de los Pastizales y los Pastores 2026
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Année internationale des parcours et des éleveurs pastoraux 2026
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Köszönet a kezeknek (Hands that feed us | Hungarian subtitles)
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العملية الاستشارية بشأن مصايد الأسماك في الهيئة العام
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GFCM balikçilik danişma süreci
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Процесът на консултации за рибарството в рамките на GFCM
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El proceso de asesoramiento de la CGPM en la pesca
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Le processus d’élaboration des avis de la CGPM en matière de pêche
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Procesul consultativ din cadrul CGPM în domeniul pescuitului
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Mapping current knowledge on antibiotic use, resistance, and their alternatives in plant health
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FAO Brussels End of Year video 2025 – Short version
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From residues to resistance: The dual role of antimicrobial residue monitoring
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Video Message By Dr QU Dongyu, FAO Director-General - 16th Session of the IRENA General Assembly
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Wildlife translocation brings new opportunities to Mucheni Conservancy in Zimbabwe #swmprogramme
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Foro Juventudes por la Transformación de los Sistemas Agroalimentarios de América Latina y el Cari
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Jóvenes y mujeres: conservando la agrobiodiversidad
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Consulta a las Organizaciones de la Sociedad Civil
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Transformation to more efficient, inclusive, resilient, and sustainable agrifood systems
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Vietnamese youth drive innovation for a sustainable food future
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Transformation to more efficient, inclusive, resilient, and sustainable agrifood systems
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Alimentation animale biologique : pureté pour les animaux d’élevage, respect pour la terre
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Valorisation des circuits courts agroalimentaires en milieu urbain – Tunis & La Goulette
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Georgian National Agricultural Olympiad
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FAO HASTEN Business Incubation Workshop – Kigali, Rwanda
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L’apiculture biologique, bonnes pratiques et traitement de la varroase
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From Corporate Life to Beekeeping: Nurcan’s Path to Sustainable Apiculture
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Ukraine: Rebuilding livelihoods in Sumska oblast through beekeeping and aquaculture
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A decade of transforming the West Bank agriculture sector, in partnership with Canada
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Driving transformation through digital innovation in Europe & Central Asia | FAO impact 2025
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A year of action and innovation in Europe and Central Asia | FAO impact 2025
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Different Faces, One Story: Championing Food Safety in Rural Georgia
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Small Investments, Lasting Impact
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Together, We Build a Resilient Dairy Sector
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A Village Learns Together
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Las voces del Patrimonio Agrícola mundial
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Our agricultural heritage has voices and faces
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Journey of Seeds: From Fields to the Svalbard Global Seed Vault
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Ukraine: Rebuilding livelihoods in Sumska oblast through beekeeping and aquaculture
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Україна: відновлення засобів до існування в Сумській о
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Sustainable control of the European grapevine moth in Georgia
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Regional Preparatory Consultation with the Private Sector
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Seeds of change: agrobiodiversity in Tajikistan
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1st RAES Exhibition of good practices in school feeding – summary video
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Семена перемен: агробиоразнообразие в Таджикистане
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Scientific and Academic Sector Regional Consultation for LARC39
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Food and Agriculture for Sustainable Transformation (FAST) Partnership
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Encuentro de Planificación y Coordinación Parlamentaria #Alimentaciónprimero
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Biosecurity: Your first line of defense against African swine fever | FAO CABI
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Simulation in action: Preparing for African swine fever outbreaks | FAO ECTAD
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Voices from the field: Women in African swine fever response
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Consulta Regional Preparatoria al sector científico y académico
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Rapid diagnosis, rapid response: African swine fever preparedness in Asia
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African swine fever: A threat beyond farms
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Consulta Regional Preparatoria al sector privado
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FAO və Azərbaycan: kənd təsərrüfatının inkişafı naminə tərəfdaşlıq
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FAO at Cairo Water Week 2025
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Côte d'Ivoire: local responses to the climate crisis
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El Glosario de términos fitosanitarios (NIMF 5)
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مسرد مصطلحات الصحة النباتية رقم 5 (ISPM 5)
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Glossaire des termes phytosanitaires (NIMP n° 5)
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Глоссарий фитосанитарных терминов (МСФМ 5)
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Teaching Gambian oyster harvesters how to swim
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"Peixe bem-tratado é saúde" – Leo Boca Copo (Sous-titres en Français)
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World Food Day 2025 – Thank you!
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Eve Crowley: la transformación de la FAO y el camino hacia el hambre cero
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Eve Crowley: Transforming agrifood systems to leave no one behind | FAO 80
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Germán Rojas: Comunicación, seguridad alimentaria y el legado de la FAO
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Mario Lubetkin: Desafíos y avances de la seguridad alimentaria en América Latina | FAO 80 años
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Mario Lubetkin: Challenges and Progress in Food Security in Latin America | FAO 80 Years
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Gobernanza y trazabilidad en apoyo de la gestión forestal sostenible, 34ª COFLAC 2025
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Why Crop Diversity Matters: State of the World's Plant Genetic Resources for Food and Agriculture
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An Interview with Robert Nasi, CIFOR-ICRAF
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Máquinas desarrolladas para la agricultura familiar algodonera: Triciclo
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Máquinas desarrolladas para la agricultura familiar algodonera: Equipos para preparar el suelo
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Máquinas desarrolladas para la agricultura familiar algodonera: Sembradora
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Máquinas desarrolladas para la agricultura familiar algodonera: Pulverizador
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Máquinas desarrolladas para la agricultura familiar algodonera: Mini desmotadora
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Máquinas desarrolladas para la agricultura familiar algodonera: Deslintador de semillas por fuego
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Un plato, un país: Alimentación Escolar en Chile
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Bizi bəsləyən əllərHands that feed us | Azerbaijani subtitles
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FAO Brussels End of Year video 2025
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Desafíos y oportunidades para mejorar la restauración de bosques y paisajes, 34ª COFLAC 2025
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FRE: Day2 - 55th Session Codex Committee on Food Hygiene (CCFH55)
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Grievance Redress Mechanisms at FAO
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Le Québec célèbre le 80ᵉ anniversaire de la FAO avec un cadeau symbolique : des iris versicolor
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Quebec marks FAO's 80th Anniversary with a symbolic gift of blue flag irises
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Yemeni Coffee - Rich Heritage and underutilized legacy.
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ENG: Adoption - 55th Session Codex Committee on Food Hygiene (CCFH55)
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SPA: Adoption - 55th Session Codex Committee on Food Hygiene (CCFH55)
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FRE: Adoption - 55th Session Codex Committee on Food Hygiene (CCFH55)
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Lanzamiento curso "Afrodescendientes en América Latina y el Caribe"
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Youth at the Decision Table. Zharin Moreno Interview
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Youth at the Decision Table. Tiffany Marcelle Interview
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Transformación Azul: Oportunidades del cultivo de macroalgas en América Latina
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Blue Transformation: Seaweed Farming Opportunities in Latin America
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Видеообращение Генерального директора ФАО д-ра Цюй Ду
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Message vidéo de fin d'année de M. Qu Dongyu, Directeur général de la FAO
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End of Year Video Message By Dr QU Dongyu, FAO Director-General
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رسالة مصوّرة بمناسبة نهاية عام 2025 من الدكتور شو دونيو،
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联合国粮食及农业组织总干事屈冬玉博士发表2025年岁末致辞
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Collaboration between FAO and Costa Rica's Right to Food Observatory
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Transformación Azul: Oportunidades del cultivo de macroalgas en América Latina
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Blue Transformation: Seaweed Farming Opportunities in Latin America
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First Global Exhibition: From Seeds to Foods, a Journey Shaping the Future of Agrifood Systems
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Common Oceans Program: Deep-sea shark workshop
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Youth at the Decision Table. Simon Blondeau Interview.
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Youth at the Decision Table. Nicolás Jacquet Interview
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ENG: Improving Food SafetyThrough the Science of Risk Communication
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SPA: Improving Food SafetyThrough the Science of Risk Communication
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ENG: Day3 - 55th Session Codex Committee on Food Hygiene (CCFH55)
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SPA: Day3 - 55th Session Codex Committee on Food Hygiene (CCFH55)
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FRE: Day3 - 55th Session Codex Committee on Food Hygiene (CCFH55)
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FAST Partnership webinar series: Unlocking and strengthening carbon markets in agrifood systems
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Realizing the four betters in Europe and Central Asia
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La agricultura familiar: el corazón de la resiliencia climática
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Agriculture familiale : au cœur de la résilience climatique
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Family Farming: At the heart of climate resilience
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FRE: Improving Food SafetyThrough the Science of Risk Communication
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Communities at the heart of anticipatory action
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NSP Director on Sustainable Africa Mechanization Conference
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农业遗产背后的声音与面容
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The voices and faces of our agricultural heritage
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Las voces y los rostros del Patrimonio Agrícola
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Youth at the Decision Table. Guido Acquaviva Interview
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Harnessing AI and Digital Innovation and STI for Sustainable and Advanced Agrifood Systems.
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Youth at the Decision Table. Andreas Von Brandt Interview
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Ms FAO AI, the first FAO Virtual Colleague - improving efficiency, inclusivity and reliability
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Семена перемен: агробиоразнообразие в Таджикистане
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Seeds of change: agrobiodiversity in Tajikistan
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Implementation and impact of the Sustainable Wildlife Management Programme #SWMprogramme
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Podcast with producer Ian Kibbe talking about Greener Pastures, a compelling PBS documentary, tha
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Greener Pastures | Official Trailer | Independent Lens | PBS
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Sean Sherman | The Sioux Chef's Indigenous Kitchen | Talks at Google
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The Story of The Big Food Redesign
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How Ben & Jerry's is recycling food waste into energy
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16,621 views Dec 20, 2022 The Brain Health Revolution - Award-winning neurologists and research
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"Climate Change, Sustainability, and What You Can Do to Make an Impact" | Talks at Google
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Gather Trailer
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Black communities have a long and complicated relationship with American soil. The ongoing call to a
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A snapshot of North Coast Opportunities (NCO)
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Shorter Supply Chains, Better Food, Healthier Economy - SustainablePR Interviews Tangleroot Farms
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Are You Ready for a New Food Future?
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COVID-19 and Climate: Implications for our Food System
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The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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Asha O’Reilly, 14, takes Americans' association with meat as a staple of family life and en
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Mainstreaming Sustainable Cattle Ranching in Colombia
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Wine's Heavy Travel Footprint
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Farm Workers Growing Our Food Will Suffer the Most from Climate Change
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Cooling the Planet with Carbon Farming - John Wick
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Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
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The Next Sector for Disruption with Davida Herzl
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In Defense of Almonds
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Biodynamic Farming, Climate, Carbon by Paul Dolan
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Seed: The Untold Story (trailer)
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Seismic Shifts in the Food Industry by Denise Morrison
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Why is organic food so *#@! expensive?? | Ali Partovi | TEDxManhattan
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Urban Fruit - Trailer
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The idea of "making polluters pay" is discussed by HRH The Prince of Wales at the Sustainability
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Documentary. The Dark Side Of Chocolate
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The Global Food Crisis & Bernanke's Recipe for Disaster
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Sustainability and Winemaking at Mumm Napa by Tamra Lotz
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Our Land, Our Business (English)
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What is Permaculture? Jerome Osentowski
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Permaculture Principles:Beyond Sustainability
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Farmed and Dangerous Trailer
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Dow Chemical: Destroying Our World
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End of the Line - Movie Trailer
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TalkingStickTV - Eric Holt-Gimenez - Justice Begins With Seeds
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The Gene Revolution, The Future of Agriculture: Dr. Thierry Vrain at TEDxComoxValley
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First Ever BioCellar at Chateau Hough by Mansfield Frazier
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Adolfo's Seed Bank in El Salvador
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Democracy Now for today, May 20th reports on the hundreds of farmworkers and their supporters who
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The Final Day of the March for Rights, Respect and Fair Food
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Fair food, respecting agricultural workers here in the United State, is the focus of Lucas Benite
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Monsanto wins landmark case in Supreme Court
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Trailer for "The Global Oneness Project"
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Our Seeds: Seeds Blong Yumi
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How to Think About Food by Annemarie Colbin
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300M Heads of Lettuce plus Community Building
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Open-sourced blueprints for civilization by Marcin Jakubowski
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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Fair Trade Movie (trailer) by Jamie Moffett
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Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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Nikki Henderson sends the important message in this video of "gathering people together with food
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Urban Agriculture and the work of Tania Pulido
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The Great Recycle 2012 - A project by Honest Tea
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Food Machine
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Fresh (Trailer)
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Rising Food Prices - Nearly One Billion Go to Bed Hungry
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A New Farmer Perspective by Jen Henry
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About My Life in Organic Farming by Eliot Coleman
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After serving as an Environmental Protection Extension Agent teaching farming and environmental
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Anna and Frances Moore Lappe with Raj Patel
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Anna Lappé is a widely respected author and educator, renowned for her work as a susta
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Two Young Farmers by Brandon Mazur
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Sustainability Portland, Lincoln Institute of Land Policy
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Voices of Sustainability: Where meat and animal products come from by Moopheus who is a family
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Rethink What You Drink by Seth Goldman
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NASA Science for a Hungry World: Part 4 Food Security
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How to Feed People without Destroying our Environment?
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Skateboarding Guerrilla Gardener
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Seeding Deep Democracy - Vandana Shiva
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The Future of (Sustainable) Agriculture--Part 2 of 2
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Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture talks
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Volunteers for Organic Farming by Ethan Schaffer
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The Organic Seed Alliance with Frank Morton
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Healthy, Local, Fresh: Farmers Markets and Community Wellness
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Charlottetown Farmers Market
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How to Shop at a Farmers Marketing
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Arab Forum for Rural Advisory Services Second Meeting
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Intégrer l’agroécologie et le bio dans la formation professionnelle agricole
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FAO Elevate - Every Drop Counts Documentary - Active-Cooling Solar Energy System Project
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FAO Elevate - Every Drop Counts Documentary - Active-Cooling Solar Energy System Project
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Teaching Gambian oyster harvesters how to swim
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FAO Talks / Kafkas University, Kars
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FAO Talks / Bahçeşehir University, İstanbul
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