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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Mapping current knowledge on antibiotic use, resistance, and their alternatives in plant health
January 21, 2026

FAO hosts webinars to update participants on scientific and technical topics related to antimicrobial resistance (AMR) and its containment. A recent session featured Marie Verhaegen, who presented on "Mapping current knowledge on antibiotic use, resistance, and their alternatives in plant health."

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