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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

AIM4NatuRe: Turning global restoration commitments into action
February 17, 2026

AIM4NatuRe, led by FAO and the UK, helps countries meet Kunming-Montreal Global Biodiversity Framework Target 2: restoring 30% of degraded ecosystems by 2030. It works with Brazil, Peru, Kenya, and the Philippines to enhance restoration progress measurement, reporting, and decision-making.

Through the Target 2 Road Map and the Framework for Ecosystem Restoration Monitoring (FERM), AIM4NatuRe aligns national efforts with global reporting and supports diverse ecosystem approaches. In Brazil and Peru, it also backs Indigenous-led, biocentric monitoring, translating commitments into action.

Find more information on AIM4NatuRe and FAO's monitoring efforts. Follow FAO on social media.