Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott |
Interview with Michael Elliott CEO of ONE at the 2012 World Bank & International Monetary Fund Spring Meetings. ONE is a grassroots advocacy and campaigning organization with 3M members that fights extreme poverty and preventable disease, particularly in Africa, by raising public awareness and pressuring political leaders to support smart and effective policies and programs that are saving lives, helping to put kids in school and improving futures. Cofounded by Bono and other campaigners, ONE is nonpartisan and works closely with African activists and policy makers. EarthSayer Michael Elliot |
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Monsanto wins landmark case in Supreme Court
Farmed and Dangerous Trailer
COVID-19 and Climate: Implications for our Food System
A Conversation with Anna Lappe (Part I)
A Thousand Suns
Sustainable Food Trust by HRH The Prince of Wales
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Seed: The Untold Story (trailer)
Our Land, Our Business by TheRulesOrg
Anna and Frances Moore Lappe with Raj Patel
Seismic Shifts in the Food Industry by Denise Morrison
End of the Line - Movie Trailer
Permaculture Principles:Beyond Sustainability
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Rethink What You Drink by Seth Goldman
Urban Fruit (Trailer) from Grist
What is Permaculture? Jerome Osentowski
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Fair Trade Movie (trailer) by Jamie Moffett
The Great Recycle 2012 - A project by Honest Tea
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Nourishing the Planet by Worldwatch
The Organic Seed Alliance with Frank Morton
About My Life in Organic Farming by Eliot Coleman
Adolfo's Seed Bank in El Salvador
Quest for a Livable City: Portland, Oregon
Connecting with Food: A Tool for Social Change by Nikki Henderson
Two Young Farmers by Brandon Mazur
Skateboarding Guerrilla Gardener
Seeding Deep Democracy - Vandana Shiva
Belonging to the Earth by Miguel Santistevan
Growing Farmers by Nathan McFall
NASA Science for a Hungry World: Part 4 Food Security
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Meatrix and the Lie We Tell Ourselves by Moopheus
The Future of (Sustainable) Agriculture--Part 2 of 2
Urban Agriculture and the work of Tania Pulido
Charlottetown Farmers Market
How to Feed People without Destroying our Environment?
300M Heads of Lettuce plus Community Building
Fair Food Code of Conduct by Lucas Benitez
Food Machine, American Revealed, PBS
Fresh (Trailer)
Dow Chemical: Destroying Our World
Why is organic food so *#@! expensive? by Ali Partovi
Cooling the Planet with Carbon Farming - John Wick
A snapshot of North Coast Opportunities (NCO)
How to Shop at a Farmers Marketing
Open-sourced blueprints for civilization by Marcin Jakubowski
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Mainstreaming Sustainable Cattle Ranching in Colombia
Are You Ready for a New Food Future?
Dark Side of Chocolate Documentary
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Next Sector for Disruption with Davida Herzl
In Defense of Almonds
The Global Food Crisis & Bernanke's Recipe for Disaster
Justice Begins With Seeds by Eric Holt-Gimenez
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
A New Farmer Perspective by Jen Henry
Healthy, Local, Fresh: Farmers Markets and Community Wellness
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Volunteers for Organic Farming by Ethan Schaffer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
How to Think About Food by Annemarie Colbin
Wine's Heavy Travel Footprint
Just Eat Organic by Gary Hirshberg
The Final Day of the March for Rights, Respect and Fair Food
Our Seeds: Seeds Blong Yumi