Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Farm Workers Growing Our Food Will Suffer the Most from Climate Change |
July 19, 2019 "It's a deep irony that the people growing our food face some of the biggest risks related to climate change," explains Civil Eats author Twilight Greenaway, describing the threats farm workers face from extreme heat, soil-borne illness, and more. EarthSayer Twilight Greenaway |
Food Machine, American Revealed, PBS
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
A Conversation with Anna Lappe (Part I)
Urban Fruit (Trailer) from Grist
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
How to Shop at a Farmers Marketing
Nourishing the Planet by Worldwatch
Why is organic food so *#@! expensive? by Ali Partovi
A Thousand Suns
A snapshot of North Coast Opportunities (NCO)
End of the Line - Movie Trailer
A New Farmer Perspective by Jen Henry
Two Young Farmers by Brandon Mazur
Cooling the Planet with Carbon Farming - John Wick
Fair Food Code of Conduct by Lucas Benitez
The Global Food Crisis & Bernanke's Recipe for Disaster
In Defense of Almonds
Monsanto wins landmark case in Supreme Court
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Farmed and Dangerous Trailer
Urban Agriculture and the work of Tania Pulido
Rethink What You Drink by Seth Goldman
Sustainable Food Trust by HRH The Prince of Wales
Charlottetown Farmers Market
Wine's Heavy Travel Footprint
What is Permaculture? Jerome Osentowski
Permaculture Principles:Beyond Sustainability
Adolfo's Seed Bank in El Salvador
COVID-19 and Climate: Implications for our Food System
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
The Final Day of the March for Rights, Respect and Fair Food
The Future of (Sustainable) Agriculture--Part 2 of 2
How to Think About Food by Annemarie Colbin
The Great Recycle 2012 - A project by Honest Tea
Volunteers for Organic Farming by Ethan Schaffer
About My Life in Organic Farming by Eliot Coleman
Belonging to the Earth by Miguel Santistevan
Anna and Frances Moore Lappe with Raj Patel
Seismic Shifts in the Food Industry by Denise Morrison
Are You Ready for a New Food Future?
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Mainstreaming Sustainable Cattle Ranching in Colombia
Seeding Deep Democracy - Vandana Shiva
Just Eat Organic by Gary Hirshberg
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Fresh (Trailer)
Open-sourced blueprints for civilization by Marcin Jakubowski
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Biodynamic Farming, Climate, Carbon by Paul Dolan
300M Heads of Lettuce plus Community Building
Connecting with Food: A Tool for Social Change by Nikki Henderson
Dow Chemical: Destroying Our World
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Justice Begins With Seeds by Eric Holt-Gimenez
Meatrix and the Lie We Tell Ourselves by Moopheus
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Skateboarding Guerrilla Gardener
NASA Science for a Hungry World: Part 4 Food Security
Dark Side of Chocolate Documentary
Fair Trade Movie (trailer) by Jamie Moffett
The Next Sector for Disruption with Davida Herzl
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Our Land, Our Business by TheRulesOrg
Growing Farmers by Nathan McFall
Seed: The Untold Story (trailer)
The Organic Seed Alliance with Frank Morton
Quest for a Livable City: Portland, Oregon
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
First Ever BioCellar at Chateau Hough by Mansfield Frazier
How to Feed People without Destroying our Environment?
Our Seeds: Seeds Blong Yumi