Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Biodynamic Farming, Climate, Carbon by Paul Dolan |
Winemaker and Sustainability Advocate, Paul Dolan talks about what is going on today with addressing carbon and its impact on the wine industry. He feels we are "just working around the edges of being sustainability." EarthSayer Paul Dolan |
How to Shop at a Farmers Marketing
Open-sourced blueprints for civilization by Marcin Jakubowski
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Sustainable Food Trust by HRH The Prince of Wales
COVID-19 and Climate: Implications for our Food System
Rethink What You Drink by Seth Goldman
Cooling the Planet with Carbon Farming - John Wick
Justice Begins With Seeds by Eric Holt-Gimenez
Farmed and Dangerous Trailer
A Conversation with Anna Lappe (Part I)
Adolfo's Seed Bank in El Salvador
A snapshot of North Coast Opportunities (NCO)
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Quest for a Livable City: Portland, Oregon
NASA Science for a Hungry World: Part 4 Food Security
Wine's Heavy Travel Footprint
Anna and Frances Moore Lappe with Raj Patel
Urban Agriculture and the work of Tania Pulido
Belonging to the Earth by Miguel Santistevan
Growing Farmers by Nathan McFall
Fair Food Code of Conduct by Lucas Benitez
What is Permaculture? Jerome Osentowski
Monsanto wins landmark case in Supreme Court
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
A New Farmer Perspective by Jen Henry
Healthy, Local, Fresh: Farmers Markets and Community Wellness
The Great Recycle 2012 - A project by Honest Tea
Permaculture Principles:Beyond Sustainability
Fair Trade Movie (trailer) by Jamie Moffett
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
The Global Food Crisis & Bernanke's Recipe for Disaster
Seed: The Untold Story (trailer)
Meatrix and the Lie We Tell Ourselves by Moopheus
Our Seeds: Seeds Blong Yumi
A Thousand Suns
Just Eat Organic by Gary Hirshberg
Nourishing the Planet by Worldwatch
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Our Land, Our Business by TheRulesOrg
Two Young Farmers by Brandon Mazur
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Volunteers for Organic Farming by Ethan Schaffer
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Seismic Shifts in the Food Industry by Denise Morrison
How to Feed People without Destroying our Environment?
End of the Line - Movie Trailer
Are You Ready for a New Food Future?
Mainstreaming Sustainable Cattle Ranching in Colombia
Food Machine, American Revealed, PBS
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Next Sector for Disruption with Davida Herzl
Urban Fruit (Trailer) from Grist
The Final Day of the March for Rights, Respect and Fair Food
Biodynamic Farming, Climate, Carbon by Paul Dolan
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
The Organic Seed Alliance with Frank Morton
Seeding Deep Democracy - Vandana Shiva
300M Heads of Lettuce plus Community Building
Why is organic food so *#@! expensive? by Ali Partovi
Dark Side of Chocolate Documentary
In Defense of Almonds
Dow Chemical: Destroying Our World
Charlottetown Farmers Market
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
About My Life in Organic Farming by Eliot Coleman
Skateboarding Guerrilla Gardener
The Future of (Sustainable) Agriculture--Part 2 of 2
How to Think About Food by Annemarie Colbin
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Fresh (Trailer)