Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Biodynamic Farming, Climate, Carbon by Paul Dolan |
Winemaker and Sustainability Advocate, Paul Dolan talks about what is going on today with addressing carbon and its impact on the wine industry. He feels we are "just working around the edges of being sustainability." EarthSayer Paul Dolan |
Dark Side of Chocolate Documentary
Meatrix and the Lie We Tell Ourselves by Moopheus
How to Feed People without Destroying our Environment?
Biodynamic Farming, Climate, Carbon by Paul Dolan
Justice Begins With Seeds by Eric Holt-Gimenez
Urban Agriculture and the work of Tania Pulido
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Are You Ready for a New Food Future?
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Fresh (Trailer)
Seeding Deep Democracy - Vandana Shiva
The Global Food Crisis & Bernanke's Recipe for Disaster
The Final Day of the March for Rights, Respect and Fair Food
A New Farmer Perspective by Jen Henry
Nourishing the Planet by Worldwatch
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Urban Fruit (Trailer) from Grist
Two Young Farmers by Brandon Mazur
Mainstreaming Sustainable Cattle Ranching in Colombia
Fair Food Code of Conduct by Lucas Benitez
The Next Sector for Disruption with Davida Herzl
Connecting with Food: A Tool for Social Change by Nikki Henderson
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
How to Think About Food by Annemarie Colbin
Anna and Frances Moore Lappe with Raj Patel
Dow Chemical: Destroying Our World
Wine's Heavy Travel Footprint
The Future of (Sustainable) Agriculture--Part 2 of 2
In Defense of Almonds
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Just Eat Organic by Gary Hirshberg
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
COVID-19 and Climate: Implications for our Food System
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
The Great Recycle 2012 - A project by Honest Tea
Food Machine, American Revealed, PBS
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Growing Farmers by Nathan McFall
NASA Science for a Hungry World: Part 4 Food Security
Adolfo's Seed Bank in El Salvador
Our Land, Our Business by TheRulesOrg
Skateboarding Guerrilla Gardener
A snapshot of North Coast Opportunities (NCO)
About My Life in Organic Farming by Eliot Coleman
Seed: The Untold Story (trailer)
Monsanto wins landmark case in Supreme Court
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Healthy, Local, Fresh: Farmers Markets and Community Wellness
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
A Conversation with Anna Lappe (Part I)
Charlottetown Farmers Market
End of the Line - Movie Trailer
The Organic Seed Alliance with Frank Morton
A Thousand Suns
Rethink What You Drink by Seth Goldman
Open-sourced blueprints for civilization by Marcin Jakubowski
Sustainable Food Trust by HRH The Prince of Wales
Belonging to the Earth by Miguel Santistevan
Volunteers for Organic Farming by Ethan Schaffer
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Our Seeds: Seeds Blong Yumi
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Cooling the Planet with Carbon Farming - John Wick
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
How to Shop at a Farmers Marketing
Quest for a Livable City: Portland, Oregon
Farmed and Dangerous Trailer
What is Permaculture? Jerome Osentowski
Seismic Shifts in the Food Industry by Denise Morrison
Permaculture Principles:Beyond Sustainability
Fair Trade Movie (trailer) by Jamie Moffett
Why is organic food so *#@! expensive? by Ali Partovi
300M Heads of Lettuce plus Community Building