Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Adolfo's Seed Bank in El Salvador |
This testimony shows how, by saving and exchanging his seeds, a small farmer in El Salvador preserves biodiversity and contributes to fighting hunger. Communities of Bajo Lempa in El Salvador declared in 2013 their intention to focus on agroecology including protecting local seeds, defending the soil and preserving water sources.Published on Jun 7, 2013 |
Why is organic food so *#@! expensive? by Ali Partovi
Urban Agriculture and the work of Tania Pulido
Open-sourced blueprints for civilization by Marcin Jakubowski
Adolfo's Seed Bank in El Salvador
Fresh (Trailer)
Farmed and Dangerous Trailer
Urban Fruit (Trailer) from Grist
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Permaculture Principles:Beyond Sustainability
Our Land, Our Business by TheRulesOrg
Anna and Frances Moore Lappe with Raj Patel
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
The Great Recycle 2012 - A project by Honest Tea
First Ever BioCellar at Chateau Hough by Mansfield Frazier
A Thousand Suns
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
The Future of (Sustainable) Agriculture--Part 2 of 2
Rethink What You Drink by Seth Goldman
Are You Ready for a New Food Future?
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Seeding Deep Democracy - Vandana Shiva
Seismic Shifts in the Food Industry by Denise Morrison
Justice Begins With Seeds by Eric Holt-Gimenez
The Global Food Crisis & Bernanke's Recipe for Disaster
Healthy, Local, Fresh: Farmers Markets and Community Wellness
The Organic Seed Alliance with Frank Morton
The Final Day of the March for Rights, Respect and Fair Food
Quest for a Livable City: Portland, Oregon
A New Farmer Perspective by Jen Henry
Dark Side of Chocolate Documentary
Monsanto wins landmark case in Supreme Court
Rising Food Prices - Nearly One Billion Go to Bed Hungry
300M Heads of Lettuce plus Community Building
A Conversation with Anna Lappe (Part I)
Mainstreaming Sustainable Cattle Ranching in Colombia
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
What is Permaculture? Jerome Osentowski
Cooling the Planet with Carbon Farming - John Wick
Our Seeds: Seeds Blong Yumi
End of the Line - Movie Trailer
Two Young Farmers by Brandon Mazur
Belonging to the Earth by Miguel Santistevan
COVID-19 and Climate: Implications for our Food System
Biodynamic Farming, Climate, Carbon by Paul Dolan
Meatrix and the Lie We Tell Ourselves by Moopheus
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
About My Life in Organic Farming by Eliot Coleman
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
In Defense of Almonds
Just Eat Organic by Gary Hirshberg
Nourishing the Planet by Worldwatch
Food Machine, American Revealed, PBS
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Sustainable Food Trust by HRH The Prince of Wales
Dow Chemical: Destroying Our World
Connecting with Food: A Tool for Social Change by Nikki Henderson
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Fair Food Code of Conduct by Lucas Benitez
NASA Science for a Hungry World: Part 4 Food Security
Fair Trade Movie (trailer) by Jamie Moffett
Seed: The Untold Story (trailer)
The Next Sector for Disruption with Davida Herzl
How to Shop at a Farmers Marketing
Skateboarding Guerrilla Gardener
How to Feed People without Destroying our Environment?
Wine's Heavy Travel Footprint
How to Think About Food by Annemarie Colbin
Volunteers for Organic Farming by Ethan Schaffer
Charlottetown Farmers Market
Growing Farmers by Nathan McFall
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
A snapshot of North Coast Opportunities (NCO)
Sustainability and Winemaking at Mumm Napa by Tamra Lotz