Artists and MusiciansAbout this Custom Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by EarthSayer
A New Farmer Perspective by Jen Henry |
In this interview Jen Henry talks about how she first become involved in farming through a Community Supported Agriculture (CSA) model program and what challenges she and her sister, Aby, face as new farmers. She was interviewed by Ruth Ann Barrett of EarthSayers.tv on August 11, 2011 in Portland, Oregon. EarthSayers Jen Henry; Aby Henry |
small projects installing herb spirals and keyhole gardens, to large projects that include entire edible landscape designs. All of our garden designs include food for humans as well as habitat for beneficial insects and birds and provisions for any other wildlife that you would like to encourage or discourage from your property.
Charlottetown Farmers Market
A New Farmer Perspective by Jen Henry
Food Machine, American Revealed, PBS
Rising Food Prices - Nearly One Billion Go to Bed Hungry
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Increasing support for non-GM seeds for Organic Cotton
Seeding Deep Democracy - Vandana Shiva
2008 Goldman Prize: Jesus Leon Santos
Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM
Adolfo's Seed Bank in El Salvador
300M Heads of Lettuce plus Community Building
Just Eat Organic by Gary Hirshberg
What is BioDynamic Farming? by Paul Dolan
Fair Trade Movie (trailer) by Jamie Moffett
GAIAM One: Agriculture and Sustainaility:
How to Feed People without Destroying our Environment?
A Thousand Suns
What is Food Justice by Young Kim
Sustainability Core Values of the Great Lakes Brewing Company
Belonging to the Earth by Miguel Santistevan
Children Feeding Children: A Thousand School Gardens
Sustainability and Wine-making
First Organic Heifer Born at UNH
The Final Day of the March for Rights, Respect and Fair Food
Edible Education by Alice Waters
Meatrix and the Lie We Tell Ourselves by Moopheus
Prince Charles Talks Organic Farming on U.S. Visit
Back to the Start sponsored by Chipotle
Skateboarding Guerrilla Gardener
Two Young Farmers by Brandon Mazur
Quest for a Livable City: Portland, Oregon
Fresh (Trailer)
Nourishing the Planet by Worldwatch
How to Think About Food by Annemarie Colbin
Connecting with Food: A Tool for Social Change by Nikki Henderson
A Conversation with Anna Lappe (Part I)
Rethink What You Drink by Seth Goldman
Anna and Frances Moore Lappe with Raj Patel
6 Week Volksgarden Test with Hydro Grow's Vertical Light
A Threat to Living Communities by Medha Patkar
TEDxFruitvale - Will Scott - Bring Back Black Farmers
The Cost of Our Long Distance Food System
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Monsanto vs Percy Schmeiser
Fair Food Code of Conduct by Lucas Benitez
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Open-sourced blueprints for civilization by Marcin Jakubowski
Volunteers for Organic Farming by Ethan Schaffer
NASA Science for a Hungry World: Part 4 Food Security
Our Seeds: Seeds Blong Yumi
Fairfood Commercial 2010
Earth Focus Interview: Ana Sofia Joanes
The Organic Seed Alliance with Frank Morton
Monsanto wins landmark case in Supreme Court
The Great Recycle 2012 - A project by Honest Tea
Permaculture in Hawaii with Bill Mollison and Geoff Lawton
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
About My Life in Organic Farming by Eliot Coleman
Food Safety by Richard Linton
The Future of (Sustainable) Agriculture— Part 2 of 2
Urban Agriculture and the work of Tania Pulido
Who Brings Us Our Food?
How to Shop at a Farmers Marketing
Growing Farmers by Nathan McFall
Profit: Organic vs. Permaculture Farming by Helen Atthowe
The Value of Sustainability: Grgich Hills Estate
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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