Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Dow Chemical: Destroying Our World |
Dow Chemical, the same company that brought us Dursban, Napalm, and Agent Orange, is now in the food business and is pushing for an unprecedented government approval: genetically engineered (GE) versions of corn and soybeans that are designed to survive repeated dousing with 2,4-D, half of the highly toxic chemical mixture Agent Orange. Do you trust Dow Chemical with your food? Find out more about Dow Chemical's sordid history and what you can do to stop their new genetically engineered "Agent Orange" crops at http://www.dow-watch.org Published on Jan 30, 2014 |
Volunteers for Organic Farming by Ethan Schaffer
The Final Day of the March for Rights, Respect and Fair Food
Dark Side of Chocolate Documentary
Just Eat Organic by Gary Hirshberg
Urban Fruit (Trailer) from Grist
Sustainable Food Trust by HRH The Prince of Wales
Nourishing the Planet by Worldwatch
Are You Ready for a New Food Future?
300M Heads of Lettuce plus Community Building
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Growing Farmers by Nathan McFall
A snapshot of North Coast Opportunities (NCO)
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Fair Food Code of Conduct by Lucas Benitez
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Food Machine, American Revealed, PBS
About My Life in Organic Farming by Eliot Coleman
Fresh (Trailer)
A New Farmer Perspective by Jen Henry
The Next Sector for Disruption with Davida Herzl
Open-sourced blueprints for civilization by Marcin Jakubowski
Fair Trade Movie (trailer) by Jamie Moffett
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
The Global Food Crisis & Bernanke's Recipe for Disaster
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
A Thousand Suns
Urban Agriculture and the work of Tania Pulido
The Great Recycle 2012 - A project by Honest Tea
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Adolfo's Seed Bank in El Salvador
Biodynamic Farming, Climate, Carbon by Paul Dolan
Justice Begins With Seeds by Eric Holt-Gimenez
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Belonging to the Earth by Miguel Santistevan
Seeding Deep Democracy - Vandana Shiva
Monsanto wins landmark case in Supreme Court
Mainstreaming Sustainable Cattle Ranching in Colombia
Quest for a Livable City: Portland, Oregon
Seed: The Untold Story (trailer)
Anna and Frances Moore Lappe with Raj Patel
How to Shop at a Farmers Marketing
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Seismic Shifts in the Food Industry by Denise Morrison
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
NASA Science for a Hungry World: Part 4 Food Security
Why is organic food so *#@! expensive? by Ali Partovi
Dow Chemical: Destroying Our World
The Future of (Sustainable) Agriculture--Part 2 of 2
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Permaculture Principles:Beyond Sustainability
What is Permaculture? Jerome Osentowski
Rethink What You Drink by Seth Goldman
How to Feed People without Destroying our Environment?
A Conversation with Anna Lappe (Part I)
Meatrix and the Lie We Tell Ourselves by Moopheus
Farmed and Dangerous Trailer
Skateboarding Guerrilla Gardener
The Organic Seed Alliance with Frank Morton
End of the Line - Movie Trailer
In Defense of Almonds
Wine's Heavy Travel Footprint
Our Seeds: Seeds Blong Yumi
How to Think About Food by Annemarie Colbin
Cooling the Planet with Carbon Farming - John Wick
Charlottetown Farmers Market
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Two Young Farmers by Brandon Mazur
COVID-19 and Climate: Implications for our Food System
Our Land, Our Business by TheRulesOrg