Artists and MusiciansAbout this Custom Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by EarthSayer
A Conversation with Anna Lappe (Part I) |
Anna Lappé is a widely respected author and educator, renowned for her work as a sustainable food advocate. Named one of Time’s “eco” Who’s-Who, Anna is a founding principal of the Small Planet Institute and the Small Planet Fund and has for more than a decade been a key force in the growing international movement for sustainability and justice in the food chain. Her latest book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury), was named by Booklist and Kirkus as one of the best environmental book’s of the year.EarthSayer Anna Lappe |
Fresh (Trailer)
About My Life in Organic Farming by Eliot Coleman
A Threat to Living Communities by Medha Patkar
Profit: Organic vs. Permaculture Farming by Helen Atthowe
Who Brings Us Our Food?
The Organic Seed Alliance with Frank Morton
Edible Education by Alice Waters
How to Shop at a Farmers Marketing
Two Young Farmers by Brandon Mazur
Meatrix and the Lie We Tell Ourselves by Moopheus
What is BioDynamic Farming? by Paul Dolan
Just Eat Organic by Gary Hirshberg
Monsanto wins landmark case in Supreme Court
First Organic Heifer Born at UNH
Fair Trade Movie (trailer) by Jamie Moffett
Urban Agriculture and the work of Tania Pulido
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
6 Week Volksgarden Test with Hydro Grow's Vertical Light
Connecting with Food: A Tool for Social Change by Nikki Henderson
Permaculture in Hawaii with Bill Mollison and Geoff Lawton
The Cost of Our Long Distance Food System
Back to the Start sponsored by Chipotle
Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM
Prince Charles Talks Organic Farming on U.S. Visit
Belonging to the Earth by Miguel Santistevan
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Final Day of the March for Rights, Respect and Fair Food
Open-sourced blueprints for civilization by Marcin Jakubowski
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
NASA Science for a Hungry World: Part 4 Food Security
Seeding Deep Democracy - Vandana Shiva
Healthy, Local, Fresh: Farmers Markets and Community Wellness
How to Feed People without Destroying our Environment?
A Conversation with Anna Lappe (Part I)
Quest for a Livable City: Portland, Oregon
Anna and Frances Moore Lappe with Raj Patel
Children Feeding Children: A Thousand School Gardens
Growing Farmers by Nathan McFall
Monsanto vs Percy Schmeiser
Rethink What You Drink by Seth Goldman
Food Safety by Richard Linton
GAIAM One: Agriculture and Sustainaility:
A New Farmer Perspective by Jen Henry
Charlottetown Farmers Market
The Great Recycle 2012 - A project by Honest Tea
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Skateboarding Guerrilla Gardener
Our Seeds: Seeds Blong Yumi
A Thousand Suns
Volunteers for Organic Farming by Ethan Schaffer
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Fair Food Code of Conduct by Lucas Benitez
The Value of Sustainability: Grgich Hills Estate
Nourishing the Planet by Worldwatch
Food Machine, American Revealed, PBS
Increasing support for non-GM seeds for Organic Cotton
Earth Focus Interview: Ana Sofia Joanes
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Sustainability and Wine-making
The Future of (Sustainable) Agriculture— Part 2 of 2
What is Food Justice by Young Kim
TEDxFruitvale - Will Scott - Bring Back Black Farmers
2008 Goldman Prize: Jesus Leon Santos
Fairfood Commercial 2010
300M Heads of Lettuce plus Community Building
How to Think About Food by Annemarie Colbin
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