Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Justice Begins With Seeds by Eric Holt-Gimenez |
"A Billion Stuffed, A Billion Starved." Talk by Eric Holt-Gimenez, Executive Director of Food First - Institute for Food and Development Policy given August 2, 2013 at the Justice Begins With Seeds 2013 International Conference at Seattle First Presbyterian Church in Seattle, WA. Published on Aug 18, 2013 by TalkingStickTV EarthSayer Eric Holt-Gimenez |
Seed: The Untold Story (trailer)
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
A New Farmer Perspective by Jen Henry
Biodynamic Farming, Climate, Carbon by Paul Dolan
Volunteers for Organic Farming by Ethan Schaffer
Sustainable Food Trust by HRH The Prince of Wales
Dow Chemical: Destroying Our World
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
A Thousand Suns
Justice Begins With Seeds by Eric Holt-Gimenez
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Charlottetown Farmers Market
The Final Day of the March for Rights, Respect and Fair Food
Seismic Shifts in the Food Industry by Denise Morrison
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Quest for a Livable City: Portland, Oregon
Permaculture Principles:Beyond Sustainability
Connecting with Food: A Tool for Social Change by Nikki Henderson
Our Seeds: Seeds Blong Yumi
Farmed and Dangerous Trailer
Seeding Deep Democracy - Vandana Shiva
How to Feed People without Destroying our Environment?
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Monsanto wins landmark case in Supreme Court
Rethink What You Drink by Seth Goldman
Urban Agriculture and the work of Tania Pulido
Nourishing the Planet by Worldwatch
Food Machine, American Revealed, PBS
Just Eat Organic by Gary Hirshberg
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
How to Shop at a Farmers Marketing
Open-sourced blueprints for civilization by Marcin Jakubowski
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Fair Food Code of Conduct by Lucas Benitez
Cooling the Planet with Carbon Farming - John Wick
Urban Fruit (Trailer) from Grist
A snapshot of North Coast Opportunities (NCO)
The Next Sector for Disruption with Davida Herzl
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Fresh (Trailer)
Our Land, Our Business by TheRulesOrg
End of the Line - Movie Trailer
Dark Side of Chocolate Documentary
The Organic Seed Alliance with Frank Morton
Fair Trade Movie (trailer) by Jamie Moffett
What is Permaculture? Jerome Osentowski
NASA Science for a Hungry World: Part 4 Food Security
COVID-19 and Climate: Implications for our Food System
Two Young Farmers by Brandon Mazur
How to Think About Food by Annemarie Colbin
Growing Farmers by Nathan McFall
The Future of (Sustainable) Agriculture--Part 2 of 2
300M Heads of Lettuce plus Community Building
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
A Conversation with Anna Lappe (Part I)
Belonging to the Earth by Miguel Santistevan
The Global Food Crisis & Bernanke's Recipe for Disaster
Meatrix and the Lie We Tell Ourselves by Moopheus
The Great Recycle 2012 - A project by Honest Tea
Why is organic food so *#@! expensive? by Ali Partovi
Skateboarding Guerrilla Gardener
Mainstreaming Sustainable Cattle Ranching in Colombia
Adolfo's Seed Bank in El Salvador
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Wine's Heavy Travel Footprint
In Defense of Almonds
About My Life in Organic Farming by Eliot Coleman
Anna and Frances Moore Lappe with Raj Patel
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Are You Ready for a New Food Future?
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser