Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System? |
Forum for the Future This webinar, which we ran on 29 April 2020, aims to help you understand whether recent excitement in sustainable protein adds up to a future-fit food system (as reviewed in our Future of Food report here) We start to explore how the pandemic is now stretching that system to its limits and discuss what the food industry can be doing to shape better outcomes long-term. This webinar recording is relevant for anyone operating in the food industry, particularly for sustainability professionals or those with a focus on nutrition, sourcing, innovation or strategy. Watch to benefit from Forum’s futures and system change expertise to help navigate this rapidly changing context. |
In Defense of Almonds
A snapshot of North Coast Opportunities (NCO)
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Adolfo's Seed Bank in El Salvador
A Thousand Suns
Growing Farmers by Nathan McFall
The Final Day of the March for Rights, Respect and Fair Food
Monsanto wins landmark case in Supreme Court
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
NASA Science for a Hungry World: Part 4 Food Security
A Conversation with Anna Lappe (Part I)
Are You Ready for a New Food Future?
Cooling the Planet with Carbon Farming - John Wick
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Connecting with Food: A Tool for Social Change by Nikki Henderson
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
End of the Line - Movie Trailer
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Fair Food Code of Conduct by Lucas Benitez
Our Land, Our Business by TheRulesOrg
Food Machine, American Revealed, PBS
Dow Chemical: Destroying Our World
Sustainable Food Trust by HRH The Prince of Wales
Seeding Deep Democracy - Vandana Shiva
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Anna and Frances Moore Lappe with Raj Patel
Justice Begins With Seeds by Eric Holt-Gimenez
Urban Agriculture and the work of Tania Pulido
Fresh (Trailer)
Our Seeds: Seeds Blong Yumi
Open-sourced blueprints for civilization by Marcin Jakubowski
Seed: The Untold Story (trailer)
Mainstreaming Sustainable Cattle Ranching in Colombia
Belonging to the Earth by Miguel Santistevan
Farmed and Dangerous Trailer
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Rethink What You Drink by Seth Goldman
Two Young Farmers by Brandon Mazur
The Future of (Sustainable) Agriculture--Part 2 of 2
Wine's Heavy Travel Footprint
300M Heads of Lettuce plus Community Building
How to Feed People without Destroying our Environment?
The Next Sector for Disruption with Davida Herzl
Urban Fruit (Trailer) from Grist
What is Permaculture? Jerome Osentowski
Fair Trade Movie (trailer) by Jamie Moffett
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
The Organic Seed Alliance with Frank Morton
Nourishing the Planet by Worldwatch
Charlottetown Farmers Market
Just Eat Organic by Gary Hirshberg
A New Farmer Perspective by Jen Henry
How to Think About Food by Annemarie Colbin
COVID-19 and Climate: Implications for our Food System
Seismic Shifts in the Food Industry by Denise Morrison
Permaculture Principles:Beyond Sustainability
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Skateboarding Guerrilla Gardener
Dark Side of Chocolate Documentary
Biodynamic Farming, Climate, Carbon by Paul Dolan
Why is organic food so *#@! expensive? by Ali Partovi
The Great Recycle 2012 - A project by Honest Tea
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Quest for a Livable City: Portland, Oregon
About My Life in Organic Farming by Eliot Coleman
Volunteers for Organic Farming by Ethan Schaffer
The Global Food Crisis & Bernanke's Recipe for Disaster
How to Shop at a Farmers Marketing
Meatrix and the Lie We Tell Ourselves by Moopheus