Healthy and local is the focus of this special collection around the people who grow and
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by EarthSayer
Connecting with Food: A Tool for Social Change by Nikki Henderson |
Nikki Henderson sends the important message in this video of "gathering people together with food." Food is a tool for social change. All of our movements are the same, we are fighting for the same thing happy, healthy, thriving people and planet. The best way to weave us together?: Feed the People. Nikki is the Executive Director of People's Grocery in West Oakland, CA. Under her EarthSayer Nikki Henderson |

McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini

The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann

Just Eat Organic by Gary Hirshberg

Increasing support for non-GM seeds for Organic Cotton

Back to the Start sponsored by Chipotle

NASA Science for a Hungry World: Part 4 Food Security

What is Food Justice by Young Kim

2008 Goldman Prize: Jesus Leon Santos

Permaculture in Hawaii with Bill Mollison and Geoff Lawton

Prince Charles Talks Organic Farming on U.S. Visit

The Great Recycle 2012 - A project by Honest Tea

The Cost of Our Long Distance Food System

About My Life in Organic Farming by Eliot Coleman

A New Farmer Perspective by Jen Henry

Belonging to the Earth by Miguel Santistevan

Anna and Frances Moore Lappe with Raj Patel

Quest for a Livable City: Portland, Oregon

Healthy, Local, Fresh: Farmers Markets and Community Wellness

A Threat to Living Communities by Medha Patkar

Skateboarding Guerrilla Gardener
Who Brings Us Our Food?

6 Week Volksgarden Test with Hydro Grow's Vertical Light

Earth Focus Interview: Ana Sofia Joanes

Nourishing the Planet by Worldwatch

Profit: Organic vs. Permaculture Farming by Helen Atthowe

Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM

300M Heads of Lettuce plus Community Building

Meatrix and the Lie We Tell Ourselves by Moopheus

Open-sourced blueprints for civilization by Marcin Jakubowski

A Conversation with Anna Lappe (Part I)

GAIAM One: Agriculture and Sustainaility:

Charlottetown Farmers Market

How to Feed People without Destroying our Environment?

Food Safety by Richard Linton
Sustainability and Wine-making

Connecting with Food: A Tool for Social Change by Nikki Henderson

Volunteers for Organic Farming by Ethan Schaffer

Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser

A Thousand Suns

The Future of (Sustainable) Agriculture— Part 2 of 2

CIW Campaign for Fair Food with Gerardo Reyes-Chavez

Children Feeding Children: A Thousand School Gardens

Our Seeds: Seeds Blong Yumi

Seeding Deep Democracy - Vandana Shiva

How to Shop at a Farmers Marketing

Fair Food Code of Conduct by Lucas Benitez

Rethink What You Drink by Seth Goldman

Fair Trade Movie (trailer) by Jamie Moffett

Rising Food Prices - Nearly One Billion Go to Bed Hungry

Growing Farmers by Nathan McFall

Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott

Urban Agriculture and the work of Tania Pulido

Monsanto vs Percy Schmeiser

Monsanto wins landmark case in Supreme Court

The Final Day of the March for Rights, Respect and Fair Food
First Organic Heifer Born at UNH

What is BioDynamic Farming? by Paul Dolan

The Organic Seed Alliance with Frank Morton

TEDxFruitvale - Will Scott - Bring Back Black Farmers

The Value of Sustainability: Grgich Hills Estate

Two Young Farmers by Brandon Mazur

Edible Education by Alice Waters

How to Think About Food by Annemarie Colbin

Fresh (Trailer)

Food Machine, American Revealed, PBS

Fairfood Commercial 2010