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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

L’apiculture biologique, bonnes pratiques et traitement de la varroase
January 20, 2026

The FAO-supported BIOREST project is providing organic beekeeping training across Tunisia. This initiative strengthens beekeepers' skills to meet growing demand for organic products, address environmental challenges, and protect pollinators. The program covers organic practices, varroa control, certification, apiary management, and hive product valorization, targeting organic beekeeping groups, technicians, and extension workers.

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