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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

FAO Talks Akdeniz University, Antalya
February 05, 2026

FAO Talks, a panel series celebrating FAO's 80th anniversary, engages university students in shaping future agrifood systems. Supported by Migros and moderated by FAO Champion Dilara Koçak, the series aligns with FAO’s ‘365 Days of Action’ and the Four Betters. Akdeniz University recently hosted the fourth meeting, focusing on climate change, healthy diets, and food system impacts.

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