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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Assessing the impact of the ''Empowering Veterinary Paraprofessional Entrepreneurs" project - Uganda
February 20, 2026

In Uganda, limited veterinary services create gaps in routine livestock healthcare for smallholder farmers. Private-sector veterinary paraprofessionals (VPPs) are crucial in filling this need.

Supported by the Gates Foundation, FAO and partners empower VPPs with technical and business training. This model strengthens farm productivity by positioning VPPs as frontline providers of preventive livestock healthcare. A webinar highlights how VPPs improve animal health access, promote husbandry, and boost their income.

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