Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Adapting to climate change in Serbia: from classroom to fields
February 19, 2026

In Serbia, young farmers, supported by FAO and the EU, are learning to adapt agriculture to a changing climate. Students like Đorđe Mićević gain practical skills to tackle drought, protect soil health, and build resilient farming systems. This new generation is crucial for ensuring sustainable agriculture, food security, and stronger rural communities.

Stay updated with FAO: Subscribe on YouTube. Follow us on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

© FAO: www.fao.org #SDGs #Agenda2030 #ClimateAction #SustainableAgriculture