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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Our agricultural heritage has voices and faces
January 16, 2026

Generations of farmers have preserved the world's agricultural heritage for millennia. This invaluable gift sustains us all.

We must cherish this knowledge, tradition, and dedication, as they represent the past, present, and future of our food.

Did you recognize any sites from the video? Explore more here: FAO GIAHS Around the World