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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

ICARRD+20: Gobernanza responsable de la tierra y el agua para el futuro
January 29, 2026

ICARRD+20 convenes governments, civil society, farmers, researchers, and youth to reflect on agrarian reform and responsible land and water governance. Marking 20 years since the first ICARRD, this global dialogue aims to advance new water governance principles, complementing the Voluntary Guidelines on the Tenure of Land (VGGT).

This initiative seeks to foster sustainable agri-food systems, enhance food security, and promote dignified rural livelihoods for the coming decade.

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