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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Prélèvement d’échantillons sur des porcs morts pour exclure la peste porcine africaine
January 29, 2026

Part of a four-video series, this video demonstrates routine field activities for African Swine Fever (ASF) surveillance. It guides field veterinarians on sampling dead pigs to confirm or exclude ASF.

FAO developed the scenario, while the Autonomous University of Barcelona (UAB) provided actors and production. The Canadian Food Inspection Agency (CFIA) handled French translation, subtitling, and dubbing.

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