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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Regional Preparatory Consultation with the Private Sector
January 13, 2026

A consultation and dialogue session for private sector representatives in food systems will take place on January 21, preceding LARC39. This session offers an opportunity to engage with FAO regional representatives and technical leaders.

Participants will also coordinate to develop a statement outlining the sector's position for LARC39 member countries and select representatives for the main conference in March.

More information: Regional Consultation with the Private Sector LARC 39

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