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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

FAO Talks / Bahçeşehir University, İstanbul
February 05, 2026

FAO Talks, a panel series launched for FAO's 80th anniversary, engages university students in shaping future agrifood systems. Supported by Migros and moderated by FAO Champion Dilara Koçak, the series aligns with FAO’s ‘365 Days of Action’ and the Four Betters.

The event, ‘Talking Agriculture and Food with Youth,’ co-organized by FAO, Migros, and CIFAL Istanbul – UNITAR, and hosted by Bahçeşehir University, focused on sustainable agrifood systems. It explored key topics from farm to fork, including food security, nutrition, food loss/waste, gastronomy, and gastro-tourism.

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