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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

How agrifood systems stayed resilient through global crises.
February 20, 2026

Agrifood systems have demonstrated resilience amidst global challenges like COVID-19, conflicts, and climate stress. Supply chains adjusted, institutions learned quickly, and FAO now applies advanced analysis to address emerging risks.

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