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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Promoción de proyectos de Economía Azul en el norte de Chile
February 03, 2026

In Caleta Los Bronces, Atacama Region, Chile, two projects were recognized for securing Blue Economy promotion funds. These initiatives are part of the FAO-led Marine Coastal Governance Project, executed in partnership with Chile's Ministry of Environment, Undersecretariat of Fisheries and Aquaculture, and National Fisheries and Aquaculture Service. Local organizations, including the Neighborhood Council and Creadoras Rurales de Turismo Consciente, emphasized the vital impact of these funds and the project's actions in the region.

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