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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

From residues to resistance: The dual role of antimicrobial residue monitoring
January 21, 2026

FAO hosts data-rich webinars on antimicrobial resistance (AMR) and its containment. A recent session featured Masami Takeuchi, who presented on "From residues to resistance: The dual role of antimicrobial residue monitoring."

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