Farming and Food Production
The Sustainability Mindset
What is Sustainability?
Corporate Social Responsibility (CSR)
Conflict-free Minerals
One Water
Design and Architecture
Ecotourism and Sustainable Tourism
Equal Rights for Women and Girls
Sustainability in Higher Education
Empathy and Consciousness
Health and Wellness
Culture and Consciousness
Leadership Development
EarthSayers Podcast
Called From Darkness
AI for Good
Global Warming Teaching Circle
Reconciling Ways of Knowing
Native Perspectives on Sustainability
Sustainable Today
Peak Moment
The Natural Way: Indigenous Voices: Speaker Series
Sustainability Pioneers
24 Hours of Reality by The Climate Reality Project
Ray Anderson Memorial Interviews
The Ways: Great Lakes Native Culture & LanguageHealthy and local is the focus of this special collection around the people who grow and
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer
Delivering sustainable water solutions to promote climate-smart agriculture |
| January 21, 2026 Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Banda Chibia Dam: In southern Angola’s Banda Chibia, years of drought once defined daily life. For Rita, a mother of six, each day began with a long walk to fetch water before tending her small farm an exhausting routine shaped by climate shocks, poor harvests and uncertainty. Today, that story has changed. Through a partnership between the Government of Angola, the European Union and FAO, the Banda Chibia Dam now secures water for agriculture and livelihoods. With a capacity of over 21 million cubic metres, the dam irrigates 750 hectares of land, supports nearly 500 family farms and serves more than 5,000 people, enabling climate-smart agriculture and resilience. Through Farmer Field Schools, communities have learned to manage water efficiently, diversify crops and farm sustainably. The results are visible: green fields, year-round vegetable production and improved incomes. Rita now starts her day harvesting food, not searching for water. The Banda Chibia Dam demonstrates how partnership, innovation and community participation can turn vulnerability into resilience—proving that when water flows, hope grows. Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals |
How spray races are protecting cattle, livelihoods and wildlife in Zambia #swmprogramme
Resource Mobilization for National Coordinators
Civil Society Consultation to the 39th FAO Regional Conference for Latin America and the Caribbean
Youth Forum for the Transformation of Agri-food Systems in Latin America and the Caribbean
Année internationale des parcours et des éleveurs pastoraux 2026
International Year of Rangelands and Pastoralists
Año Internacional de los Pastizales y los Pastores 2026
Köszönet a kezeknek (Hands that feed us | Hungarian subtitles)
GFCM balikçilik danişma süreci
العملية الاستشارية بشأن مصايد الأسماك في الهيئة العام
Процесът на консултации за рибарството в рамките на GFCM
Le processus d’élaboration des avis de la CGPM en matière de pêche
El proceso de asesoramiento de la CGPM en la pesca
FAO Brussels End of Year video 2025 – Short version
Mapping current knowledge on antibiotic use, resistance, and their alternatives in plant health
Procesul consultativ din cadrul CGPM în domeniul pescuitului
From residues to resistance: The dual role of antimicrobial residue monitoring
Video Message By Dr QU Dongyu, FAO Director-General - 16th Session of the IRENA General Assembly
Wildlife translocation brings new opportunities to Mucheni Conservancy in Zimbabwe #swmprogramme
Foro Juventudes por la Transformación de los Sistemas Agroalimentarios de América Latina y el Cari
Jóvenes y mujeres: conservando la agrobiodiversidad
Consulta a las Organizaciones de la Sociedad Civil
Transformation to more efficient, inclusive, resilient, and sustainable agrifood systems
Vietnamese youth drive innovation for a sustainable food future
Transformation to more efficient, inclusive, resilient, and sustainable agrifood systems
Alimentation animale biologique : pureté pour les animaux d’élevage, respect pour la terre
Georgian National Agricultural Olympiad
Valorisation des circuits courts agroalimentaires en milieu urbain – Tunis & La Goulette
FAO HASTEN Business Incubation Workshop – Kigali, Rwanda
L’apiculture biologique, bonnes pratiques et traitement de la varroase
From Corporate Life to Beekeeping: Nurcan’s Path to Sustainable Apiculture
Ukraine: Rebuilding livelihoods in Sumska oblast through beekeeping and aquaculture
A decade of transforming the West Bank agriculture sector, in partnership with Canada
Driving transformation through digital innovation in Europe & Central Asia | FAO impact 2025
A year of action and innovation in Europe and Central Asia | FAO impact 2025
Different Faces, One Story: Championing Food Safety in Rural Georgia
Together, We Build a Resilient Dairy Sector
A Village Learns Together
Small Investments, Lasting Impact
Las voces del Patrimonio Agrícola mundial
Our agricultural heritage has voices and faces
Україна: відновлення засобів до існування в Сумській о
Ukraine: Rebuilding livelihoods in Sumska oblast through beekeeping and aquaculture
Journey of Seeds: From Fields to the Svalbard Global Seed Vault
Sustainable control of the European grapevine moth in Georgia
Regional Preparatory Consultation with the Private Sector
Семена перемен: агробиоразнообразие в Таджикистане
Seeds of change: agrobiodiversity in Tajikistan
1st RAES Exhibition of good practices in school feeding – summary video
Scientific and Academic Sector Regional Consultation for LARC39
Food and Agriculture for Sustainable Transformation (FAST) Partnership
Encuentro de Planificación y Coordinación Parlamentaria #Alimentaciónprimero
Voices from the field: Women in African swine fever response
Simulation in action: Preparing for African swine fever outbreaks | FAO ECTAD
Biosecurity: Your first line of defense against African swine fever | FAO CABI
African swine fever: A threat beyond farms
Consulta Regional Preparatoria al sector científico y académico
Rapid diagnosis, rapid response: African swine fever preparedness in Asia
Consulta Regional Preparatoria al sector privado
FAO və Azərbaycan: kənd təsərrüfatının inkişafı naminə tərəfdaşlıq
FAO at Cairo Water Week 2025
Côte d'Ivoire: local responses to the climate crisis
Glossaire des termes phytosanitaires (NIMP n° 5)
El Glosario de términos fitosanitarios (NIMF 5)
مسرد مصطلحات الصحة النباتية رقم 5 (ISPM 5)
Глоссарий фитосанитарных терминов (МСФМ 5)
Teaching Gambian oyster harvesters how to swim
"Peixe bem-tratado é saúde" – Leo Boca Copo (Sous-titres en Français)
Seeds of change: agrobiodiversity in Tajikistan
Семена перемен: агробиоразнообразие в Таджикистане
Ms FAO AI, the first FAO Virtual Colleague - improving efficiency, inclusivity and reliability
Youth at the Decision Table. Andreas Von Brandt Interview
Implementation and impact of the Sustainable Wildlife Management Programme #SWMprogramme
NSP Director on Sustainable Africa Mechanization Conference
Communities at the heart of anticipatory action
FRE: Improving Food SafetyThrough the Science of Risk Communication
ENG: Improving Food SafetyThrough the Science of Risk Communication
SPA: Improving Food SafetyThrough the Science of Risk Communication
ENG: Day3 - 55th Session Codex Committee on Food Hygiene (CCFH55)
Harnessing AI and Digital Innovation and STI for Sustainable and Advanced Agrifood Systems.
Youth at the Decision Table. Guido Acquaviva Interview
Las voces y los rostros del Patrimonio Agrícola
ENG: Adoption - 55th Session Codex Committee on Food Hygiene (CCFH55)
SPA: Adoption - 55th Session Codex Committee on Food Hygiene (CCFH55)
FRE: Adoption - 55th Session Codex Committee on Food Hygiene (CCFH55)
Lanzamiento curso "Afrodescendientes en América Latina y el Caribe"
Youth at the Decision Table. Zharin Moreno Interview
Youth at the Decision Table. Tiffany Marcelle Interview
Youth at the Decision Table. Simon Blondeau Interview.
Youth at the Decision Table. Nicolás Jacquet Interview
农业遗产背后的声音与面容
The voices and faces of our agricultural heritage
Yemeni Coffee - Rich Heritage and underutilized legacy.
SPA: Day3 - 55th Session Codex Committee on Food Hygiene (CCFH55)
World Food Day 2025 – Thank you!
An Interview with Robert Nasi, CIFOR-ICRAF
Máquinas desarrolladas para la agricultura familiar algodonera: Triciclo
Máquinas desarrolladas para la agricultura familiar algodonera: Equipos para preparar el suelo
Máquinas desarrolladas para la agricultura familiar algodonera: Sembradora
Máquinas desarrolladas para la agricultura familiar algodonera: Pulverizador
Máquinas desarrolladas para la agricultura familiar algodonera: Mini desmotadora
Máquinas desarrolladas para la agricultura familiar algodonera: Deslintador de semillas por fuego
Un plato, un país: Alimentación Escolar en Chile
Bizi bəsləyən əllərHands that feed us | Azerbaijani subtitles
Eve Crowley: la transformación de la FAO y el camino hacia el hambre cero
Eve Crowley: Transforming agrifood systems to leave no one behind | FAO 80
Germán Rojas: Comunicación, seguridad alimentaria y el legado de la FAO
FRE: Day3 - 55th Session Codex Committee on Food Hygiene (CCFH55)
FAST Partnership webinar series: Unlocking and strengthening carbon markets in agrifood systems
La agricultura familiar: el corazón de la resiliencia climática
Agriculture familiale : au cœur de la résilience climatique
Family Farming: At the heart of climate resilience
FRE: Day2 - 55th Session Codex Committee on Food Hygiene (CCFH55)
Desafíos y oportunidades para mejorar la restauración de bosques y paisajes, 34ª COFLAC 2025
Gobernanza y trazabilidad en apoyo de la gestión forestal sostenible, 34ª COFLAC 2025
Mario Lubetkin: Challenges and Progress in Food Security in Latin America | FAO 80 Years
Mario Lubetkin: Desafíos y avances de la seguridad alimentaria en América Latina | FAO 80 años
FAO Brussels End of Year video 2025
Quebec marks FAO's 80th Anniversary with a symbolic gift of blue flag irises
Le Québec célèbre le 80ᵉ anniversaire de la FAO avec un cadeau symbolique : des iris versicolor
Realizing the four betters in Europe and Central Asia
Видеообращение Генерального директора ФАО д-ра Цюй Ду
Message vidéo de fin d'année de M. Qu Dongyu, Directeur général de la FAO
End of Year Video Message By Dr QU Dongyu, FAO Director-General
رسالة مصوّرة بمناسبة نهاية عام 2025 من الدكتور شو دونيو،
联合国粮食及农业组织总干事屈冬玉博士发表2025年岁末致辞
Collaboration between FAO and Costa Rica's Right to Food Observatory
Transformación Azul: Oportunidades del cultivo de macroalgas en América Latina
Grievance Redress Mechanisms at FAO
Transformación Azul: Oportunidades del cultivo de macroalgas en América Latina
Blue Transformation: Seaweed Farming Opportunities in Latin America
Why Crop Diversity Matters: State of the World's Plant Genetic Resources for Food and Agriculture
Common Oceans Program: Deep-sea shark workshop
First Global Exhibition: From Seeds to Foods, a Journey Shaping the Future of Agrifood Systems
Blue Transformation: Seaweed Farming Opportunities in Latin America
Podcast with producer Ian Kibbe talking about Greener Pastures, a compelling PBS documentary, tha
Greener Pastures | Official Trailer | Independent Lens | PBS
Sean Sherman | The Sioux Chef's Indigenous Kitchen | Talks at Google
The Story of The Big Food Redesign
How Ben & Jerry's is recycling food waste into energy
16,621 views Dec 20, 2022 The Brain Health Revolution - Award-winning neurologists and research
"Climate Change, Sustainability, and What You Can Do to Make an Impact" | Talks at Google
Gather Trailer
Black communities have a long and complicated relationship with American soil. The ongoing call to a
A snapshot of North Coast Opportunities (NCO)
Shorter Supply Chains, Better Food, Healthier Economy - SustainablePR Interviews Tangleroot Farms
Are You Ready for a New Food Future?
COVID-19 and Climate: Implications for our Food System
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Asha O’Reilly, 14, takes Americans' association with meat as a staple of family life and en
Mainstreaming Sustainable Cattle Ranching in Colombia
Wine's Heavy Travel Footprint
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Cooling the Planet with Carbon Farming - John Wick
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Next Sector for Disruption with Davida Herzl
In Defense of Almonds
Biodynamic Farming, Climate, Carbon by Paul Dolan
Seed: The Untold Story (trailer)
Seismic Shifts in the Food Industry by Denise Morrison
Why is organic food so *#@! expensive?? | Ali Partovi | TEDxManhattan
Urban Fruit - Trailer
The idea of "making polluters pay" is discussed by HRH The Prince of Wales at the Sustainability
Documentary. The Dark Side Of Chocolate
The Global Food Crisis & Bernanke's Recipe for Disaster
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Our Land, Our Business (English)
What is Permaculture? Jerome Osentowski
Permaculture Principles:Beyond Sustainability
Farmed and Dangerous Trailer
Dow Chemical: Destroying Our World
End of the Line - Movie Trailer
TalkingStickTV - Eric Holt-Gimenez - Justice Begins With Seeds
The Gene Revolution, The Future of Agriculture: Dr. Thierry Vrain at TEDxComoxValley
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Adolfo's Seed Bank in El Salvador
Democracy Now for today, May 20th reports on the hundreds of farmworkers and their supporters who
The Final Day of the March for Rights, Respect and Fair Food
Fair food, respecting agricultural workers here in the United State, is the focus of Lucas Benite
Monsanto wins landmark case in Supreme Court
Trailer for "The Global Oneness Project"
Our Seeds: Seeds Blong Yumi
How to Think About Food by Annemarie Colbin
300M Heads of Lettuce plus Community Building
Open-sourced blueprints for civilization by Marcin Jakubowski
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Fair Trade Movie (trailer) by Jamie Moffett
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Nikki Henderson sends the important message in this video of "gathering people together with food
Urban Agriculture and the work of Tania Pulido
The Great Recycle 2012 - A project by Honest Tea
Food Machine
Fresh (Trailer)
Rising Food Prices - Nearly One Billion Go to Bed Hungry
A New Farmer Perspective by Jen Henry
About My Life in Organic Farming by Eliot Coleman
After serving as an Environmental Protection Extension Agent teaching farming and environmental
Anna and Frances Moore Lappe with Raj Patel
Anna Lappé is a widely respected author and educator, renowned for her work as a susta
Two Young Farmers by Brandon Mazur
Sustainability Portland, Lincoln Institute of Land Policy
Voices of Sustainability: Where meat and animal products come from by Moopheus who is a family
Rethink What You Drink by Seth Goldman
NASA Science for a Hungry World: Part 4 Food Security
How to Feed People without Destroying our Environment?
Skateboarding Guerrilla Gardener
Seeding Deep Democracy - Vandana Shiva
The Future of (Sustainable) Agriculture--Part 2 of 2
Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture talks
Volunteers for Organic Farming by Ethan Schaffer
The Organic Seed Alliance with Frank Morton
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Charlottetown Farmers Market
How to Shop at a Farmers Marketing
