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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Transformation to more efficient, inclusive, resilient, and sustainable agrifood systems
January 20, 2026

This video showcases the Norway-funded "Transformation to more efficient, inclusive, resilient, and sustainable agrifood systems" project. A vital partnership between FAO, the Norwegian Embassy, and Jordan's Ministry of Agriculture, it strengthens food security and aligns with the 2030 Sustainable Development Agenda. The initiative reached over 1,700 beneficiaries, including rural women, youth, and refugees, empowering communities with investments and tools for lasting resilience against environmental and economic challenges.

The project reaffirms commitment to the "Four Betters" (Production, Nutrition, Environment, Life), urging continued transformation for Jordan's progress. Connect with FAO: [YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN), [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao). © [FAO](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals