YES! executive editor Zenobia Jeffries Warfield, author Nafeez Ahmed, and co-founder David Korten discussed how the COVID-19 pandemic and current global uprisings could serve as a portal to a new

YES! executive editor Zenobia Jeffries Warfield, author Nafeez Ahmed, and co-founder David Korten discussed how the COVID-19 pandemic and current global uprisings could serve as a portal to a new normal.

This live-streamed event was recorded on July 16, 2020.

This documentary trailer features a global chorus of voices, including Vandana Shiva, Bill McKibben, David Korten, Juliet Schor, and Samdhong Rinpoche, Prime Minister of Tibet's government in

This documentary trailer features a global chorus of voices, including Vandana Shiva, Bill McKibben, David Korten, Juliet Schor, and Samdhong Rinpoche, Prime Minister of Tibet's government in exile. These experts from six continents address urgent global challenges.

They argue that climate change and peak oil necessitate a critical shift: we must localize economies and bring them home.

Engineering must evolve to address complex global challenges like climate change. We need a new generation of "Zero Carbon Engineers" who can blend creativity, systems thinking, and behavioral

Engineering must evolve to address complex global challenges like climate change. We need a new generation of "Zero Carbon Engineers" who can blend creativity, systems thinking, and behavioral science to develop solutions that balance societal and natural needs. This talk explores their importance and essential skills.

David Rooney, Professor of Chemical Engineering at Queen's University Belfast, directs the Sustainable Energy Research Group and Bryden Centre. His research focuses on sustainable energy and materials, and he advises industry and government on Zero Carbon technologies. He also holds the position of Dean of Internationalisation and Reputation for the Faculty of Engineering and Physical Sciences, with extensive international experience.

This presentation was delivered at an independently organized TEDx event. Learn more at https://www.ted.com/tedx.

Dr. David E. Guggenheim, marine biologist and president of 1planet1ocean, addresses critical marine challenges: nutrient pollution, overfishing, and shifting baselines. He provides actionable

Dr. David E. Guggenheim, marine biologist and president of 1planet1ocean, addresses critical marine challenges: nutrient pollution, overfishing, and shifting baselines. He provides actionable insights into current and future solutions.

This discussion was recorded on May 5, 2009, at the Orlando Public Library, as part of his "50 Years 50 States 50 Speeches" tour.

For more information, visit Dr. Guggenheim's website: oceandoctor.org.

Elder Dr. David Courchene and Erica Daniels appeared on CTV News Winnipeg on June 3rd to discuss their new animated web series. This series was created in partnership with Manitoba 150 and IG

Elder Dr. David Courchene and Erica Daniels appeared on CTV News Winnipeg on June 3rd to discuss their new animated web series. This series was created in partnership with Manitoba 150 and IG Wealth Management.

Watch the complete series here.

Oregon Institute of Technology (OIT) has launched the state's first geothermal electric power plant. This landmark installation harnesses the region's natural geothermal resources.

We will

Oregon Institute of Technology (OIT) has launched the state's first geothermal electric power plant. This landmark installation harnesses the region's natural geothermal resources.

We will explore the plant's operational mechanics and delve into the educational programs it inspires. Additionally, we'll examine the broader applications and advantages OIT enjoys due to its strategic location near a geothermal water source.

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.

George Crombie, President of the APWA and a Norwich University faculty member, delivered a speech at the 2011