Tomas Lamanauskas, Deputy-Secretary of ITU, questioned Philippe Tuzzolino, Vice President Environment at Orange Group, regarding the significance of Green Digital Action for Orange.

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Tomas Lamanauskas, Deputy-Secretary of ITU, questioned Philippe Tuzzolino, Vice President Environment at Orange Group, regarding the significance of Green Digital Action for Orange.

This discussion highlights the importance of initiatives like #greendigitalaction, particularly in the context of events such as #cop28.

Explore the first episode of our new series on redesigning the food system. Discover how a circular economy for food can tackle major global issues like biodiversity loss and climate change. This

Explore the first episode of our new series on redesigning the food system. Discover how a circular economy for food can tackle major global issues like biodiversity loss and climate change. This episode features insights from Reniera O'Donnell (Ellen MacArthur Foundation), Dr. Catherine Chong, and Philippe Birker. Listen now.

The Ellen MacArthur Foundation, a UK charity, champions a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe for more insights, learn about our work, and follow us on Instagram, Facebook, Twitter, and LinkedIn.

This video presents four core principles for achieving sustainability, often called the 'conditions of success.' These principles have been peer-reviewed and continuously refined over the last two

This video presents four core principles for achieving sustainability, often called the 'conditions of success.' These principles have been peer-reviewed and continuously refined over the last two decades, building on the foundational work of Dr. Karl-Henrik Robèrt and The Natural Step.

The series, Sustainability Illustrated, is a YouTube channel created by Alexandre Magnin.

Philippe Schuler has dedicated over three years to combating food waste. His Master's research at Copenhagen Business School highlighted significant waste in the potato supply chain, prompting him

Philippe Schuler has dedicated over three years to combating food waste. His Master's research at Copenhagen Business School highlighted significant waste in the potato supply chain, prompting him to consult hotels and restaurants in Thailand and the Maldives. He also conducts ongoing research for The Cool Chain Association.

In March 2019, Philippe joined Too Good To Go's Copenhagen HQ. There, he coordinates public and private sector partnerships, building the "Movement Against Food Waste."

His talk, "Food waste: the solution to the three greatest challenges of our time," explains how fighting food waste can address climate change, population growth, and environmental destruction. This presentation was given at a TEDx event. Learn more at https://www.ted.com/tedx.