On March 7, 2017, Ar
On March 7, 2017, Arctic sea ice reached a record low winter maximum, according to NASA and the National Snow and Ice Data Center (NSIDC). This followed a warm winter. Globally, combined Arctic
On March 7, 2017, Arctic sea ice reached a record low winter maximum, according to NASA and the National Snow and Ice Data Center (NSIDC). This followed a warm winter. Globally, combined Arctic and Antarctic sea ice levels hit their lowest point since satellite measurements began in 1979, specifically on February 13.
This public domain video, produced by Kathryn Mersmann, features music by Michael Holborn and William Henries. Additional visualizations are available for download from the Scientific Visualization Studio. For more content, subscribe to the NASA Goddard YouTube channel.
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Read more The Future of Food | Richard Jones | TEDxNashvilleSalon Chef Richard Jones reveals some of the complex issues surrounding food production and consumption and shares what the future of food could be. This exciting talk explores the intersection of food,
Chef Richard Jones reveals some of the complex issues surrounding food production and consumption and shares what the future of food could be. This exciting talk explores the intersection of food, flavor, agriculture, sustainability, and technology. Richard Jones’ journey as a chef has spanned the globe. His culinary adventure began in Adelaide, South Australia where the diversity of food and wine influenced his green thumbs and flavor palate. Richard moved to Nashville in 2000 and has worked under chefs Brian Uhl, Michael Tuohy, and Sean Brock. Developing a personal chef business and catering for companies large and small led to chefing for musical artists including Sugarland, Zac Brown Band, U2 and Keith Urban for a premiere touring company.
In the summer of 2012, Richard joined Green Door Gourmet as Executive Chef. This unique position was created to educate consumers, develop recipes to help CSA members better utilize produce, and further the education and encouragement of community supported agriculture in the Middle Tennessee area. Richard is helping change the face of true farm to fork dining in real time with consumers and chefs across the Nashville foodscape. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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Read more Date 1/30/2019
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Keywords Sustainability
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CCL Training: Legal Pathways For Deep Decarbonization Join Michael Gerrard, Andrew Sabin Professor of Professional Practice, Columbia Law School, Faculty Director for the Sabin Center for Climate Change Law, and CCL Advisory Board member for a training
Join Michael Gerrard, Andrew Sabin Professor of Professional Practice, Columbia Law School, Faculty Director for the Sabin Center for Climate Change Law, and CCL Advisory Board member for a training on the Legal Pathways to Deep Decarbonization. His team's research provides a “legal playbook” for deep decarbonization in the United States, identifying well over 1,000 model laws based on two reports by the Deep Decarbonization Pathways Project (DDPP) that explain technical and policy pathways for reducing U.S. greenhouse gas emissions by at least 80% from 1990 levels by 2050. Gerrard will also identify changes needed in federal, state, and local law to help achieve these reductions and highlight ways that CCL volunteers can be engaged in highlighting these model laws out to federal, state, and local legislators.
Skip ahead to the following section(s):
Four Pillars of a Net-Zero or Net-Negative Energy System (6:08)
Twelve Types of Legal Tools (14:50)
Legal Pathways Section-By-Section Review (19:55)
Mobilizing Pro Bono Lawyers (41:19)
Join CCL: https://cclusa.org/join
Model Laws for Deep Decarbonization in the United States: https://lpdd.org/
Legal Pathways to Deep Decarbonization in the United States: https://www.eli.org/legal-pathways-deep-decarbonization-united-states-summary-and-key-recommendations
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Read more Date 8/21/2020
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Length unknown
Keywords Sustainability
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