Native Floridian Sean Russell developed a passion for marine conservation through 4-H and an internship at Mote Marine Laboratory. At 16, he founded the "Stow It-Don't Throw It Project." This

Native Floridian Sean Russell developed a passion for marine conservation through 4-H and an internship at Mote Marine Laboratory. At 16, he founded the "Stow It-Don't Throw It Project." This initiative repurposes tennis ball containers into fishing line recycling bins, distributed by youth who educate anglers on proper disposal to protect marine wildlife from debris. The project now operates in 10 states.

In 2011, Russell launched the Youth Ocean Conservation Summit at Mote Lab. This annual event equips young people with skills to start their own conservation projects, inspiring hundreds nationwide. Satellite summits are now expanding its reach, beginning with the National and Seattle Aquariums.

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine,

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine, featuring ingredients like venison, trout, and wild rice. The book was recognized as one of the best cookbooks of 2017 by NPR, Smithsonian Magazine, and others.

Born in Pine Ridge, South Dakota, Sherman has cooked for 27 years. Through his business, The Sioux Chef, he works as a caterer and food educator, earning acclaim from National Public Radio and The New York Times.

Get the book here: https://goo.gle/3Ydj9CX. Moderated by Ida Shen.

Shipping traffic in the Santa Barbara Channel and along the California coast significantly contributes to air pollution and fatal strikes on endangered blue, humpback, and fin whales. The

Shipping traffic in the Santa Barbara Channel and along the California coast significantly contributes to air pollution and fatal strikes on endangered blue, humpback, and fin whales. The voluntary Vessel Speed Reduction (VSR) program encourages vessels to slow to 10 knots or less, effectively reducing pollution, whale strikes, and ocean noise.

Sean, the resource protection coordinator at Channel Islands National Marine Sanctuary since 1997, develops policies and programs to address impacts from various uses. He also manages emergency response, enforcement, and community relations. Sean was instrumental in establishing marine protected area networks to restore fish and invertebrate populations and habitats within the sanctuary and state waters.

This talk was given at a TEDx event.

Sean McKenzie, a PWC Manager and Master of Studies (MSt) student in Sustainability Leadership at the University of Cambridge Institute for Sustainability Leadership (CISL), shares his

Sean McKenzie, a PWC Manager and Master of Studies (MSt) student in Sustainability Leadership at the University of Cambridge Institute for Sustainability Leadership (CISL), shares his experience.

He discusses studying one of CISL's postgraduate sustainable business programs.

Learn more about CISL's postgraduate courses: www.cisl.cam.ac.uk/postgrad

This event, held on March 7, 2014, featured a panel of experts moderated by Nichole Maher, President of the NW Health Foundation.

Speakers included Brad Avakian, Commissioner of the Oregon

This event, held on March 7, 2014, featured a panel of experts moderated by Nichole Maher, President of the NW Health Foundation.

Speakers included Brad Avakian, Commissioner of the Oregon Bureau of Labor and Industries; Sunny Petit and Roberta Phillip-Robbins from the Oregon Council on Civil Rights; Jessica Nelson of the Oregon Employment Department; and Josh Lehner from the Oregon Office of Economic Analysis.