A circular food economy redesigns systems to allow nature to thrive. By rethinking ingredients and production, food brands and supermarkets can design food that benefits people, nature, and

A circular food economy redesigns systems to allow nature to thrive. By rethinking ingredients and production, food brands and supermarkets can design food that benefits people, nature, and climate.

The Ellen MacArthur Foundation, an international charity, champions the circular economy. This design-driven approach eliminates waste and pollution, circulates products and materials, and regenerates nature.

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Circular business models offer significant value beyond just sustainability, driving new revenue, brand strength, and efficiency. However, they often fail to scale without a strong financial case.

Circular business models offer significant value beyond just sustainability, driving new revenue, brand strength, and efficiency. However, they often fail to scale without a strong financial case. The Ellen MacArthur Foundation's "How not to fail" report and a recent podcast with researchers Maddy Oliver and Ella Hedley highlight that sustainability-focused pitches can lower internal commitment. They advocate for commercial collaboration, citing the HolyGrail partnership. Listen to episode 196 for more.

The Ellen MacArthur Foundation is an international charity promoting a circular economy. Subscribe for insights: YouTube. Learn more: ellenmacarthurfoundation.org. Follow us: Instagram, LinkedIn. Your support helps spread the word.

Economist Kate Raworth's Doughnut Economics proposes transforming our degenerative linear economy into a regenerative, distributive, and fair system, centered on people. This model is crucial for

Economist Kate Raworth's Doughnut Economics proposes transforming our degenerative linear economy into a regenerative, distributive, and fair system, centered on people. This model is crucial for a #Circulareconomy transition.

Watch the #CircularEconomyShow teaser to understand Doughnut economics and its measurement. The Ellen MacArthur Foundation, a UK charity, promotes the circular economy, which eliminates waste, circulates materials, and regenerates nature.

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The food industry significantly contributes to biodiversity loss and greenhouse gas emissions. What if food could regenerate nature? This vision powers the Big Food Redesign Challenge, explored in

The food industry significantly contributes to biodiversity loss and greenhouse gas emissions. What if food could regenerate nature? This vision powers the Big Food Redesign Challenge, explored in a new episode of The Circular Economy Show. Host Lucy Parker and guests Jonquil Hackenberg (Ellen MacArthur Foundation CEO), Wendy Schmidt (Schmidt Family Foundation), and chef Douglas McMaster discuss creating a food system better for people, nature, and climate, emphasizing innovation and rethinking our approach.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy designed to eliminate waste, circulate materials, and regenerate nature. Discover more and subscribe for insights: YouTube | Website

Episode four spotlights packaging challenges, as pioneers strive to avoid problematic materials and achieve circular economy goals. Companies like Porcus, Spoon Cereals, Dunia Bora, and Agüita

Episode four spotlights packaging challenges, as pioneers strive to avoid problematic materials and achieve circular economy goals. Companies like Porcus, Spoon Cereals, Dunia Bora, and Agüita Divina explore innovative solutions for sustainable packaging and production.

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