Our linear "take, make, waste" economy drives over 90% of global biodiversity loss and nearly half of greenhouse gas emissions. To restore nature and ensure our survival, a circular economy is

Our linear "take, make, waste" economy drives over 90% of global biodiversity loss and nearly half of greenhouse gas emissions. To restore nature and ensure our survival, a circular economy is essential. This episode explores how businesses implement and scale these vital solutions.

The Ellen MacArthur Foundation, a UK charity, champions the circular economy model: eliminating waste and pollution, circulating products and materials, and regenerating nature.

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While renewable energy is crucial for reducing greenhouse gas emissions, a complete transition also requires redesigning how we produce things, especially food. A circular economy for food means

While renewable energy is crucial for reducing greenhouse gas emissions, a complete transition also requires redesigning how we produce things, especially food. A circular economy for food means designing systems where nature thrives, rather than bending nature to produce food. This approach eliminates waste and pollution, circulates products and materials, and regenerates nature.

The Ellen MacArthur Foundation, a UK charity, accelerates this transition. Learn more about their work on climate change and the circular economy at emf.org/climate. Find resources at ellenmacarthurfoundation.org. Connect with them on YouTube, Instagram, Facebook, Twitter, and LinkedIn.

This episode delves into the practical application of circular economy ambitions in plastics and food. Hear perspectives from industry leaders including Bea Perez (The Coca-Cola Company), Safia

This episode delves into the practical application of circular economy ambitions in plastics and food. Hear perspectives from industry leaders including Bea Perez (The Coca-Cola Company), Safia Qureshi (ClubZero), Jim Andrew (PepsiCo), Pablo Costa (Unilever), and Karrie Denniston (Walmart.org).

The Ellen MacArthur Foundation, a UK charity, champions a circular economy model that eliminates waste and pollution, circulates products and materials, and regenerates nature.

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Imagine a grocery store where every food choice is nature and climate positive. Food manufacturers and retailers can achieve this by redesigning portfolios for a regenerative future.

This

Imagine a grocery store where every food choice is nature and climate positive. Food manufacturers and retailers can achieve this by redesigning portfolios for a regenerative future.

This special episode of the Circular Economy Show explores regenerative ingredients and future farming at FarmED. It features insights from Chantelle Nicholson, Ian Wilkinson, Merijn Dols, Ben Thomas, and David Edwards.

The Ellen MacArthur Foundation, a UK charity, accelerates the transition to a circular economy. Subscribe for more videos and learn about our work: YouTube | Website | Instagram | Facebook | Twitter | LinkedIn.