Author and educator Anna Lappé examines common critiques of organic foods. She advocates for reframing the discussion surrounding these issues, offering a fresh perspective on the

Author and educator Anna Lappé examines common critiques of organic foods. She advocates for reframing the discussion surrounding these issues, offering a fresh perspective on the topic.

For more information, visit Climate One and explore the specific event: Mark Kurlansky and Anna Lappé: Plate & Planet.

In April 2011, a PR firm representing Dow Chemical contacted author Anna Lappé. They invited her to submit a 60-second video for "The Future We Create: The Future of Water."

This web

In April 2011, a PR firm representing Dow Chemical contacted author Anna Lappé. They invited her to submit a 60-second video for "The Future We Create: The Future of Water."

This web project, sponsored by Dow, focused on water sustainability. However, the video Lappé submitted was subsequently rejected.

In an era of extreme social, political, and religious polarization, healthy communities are vital. Utilizing community empowerment and development principles through agriculture can foster

In an era of extreme social, political, and religious polarization, healthy communities are vital. Utilizing community empowerment and development principles through agriculture can foster sustainability.

Buddy Walker, called to international missions at 16, developed extensive experience in disaster relief, mission coordination, and sustainable community development partnerships. His agricultural expertise, including soil science and micro-intensive farming, culminated in the 2012 establishment of the Empower School & Farm in Umatilla, Florida.

This residential program trains individuals in Christian discipleship, micro-enterprise, sustainable agriculture, and world missions. This talk was presented at a TEDx event. Learn more at https://www.ted.com/tedx.

Ford Foundation President Darren Walker spoke at the BSR Conference 2014, sharing his personal narrative and path to the foundation.

He also explored the concept of "burning patience." This

Ford Foundation President Darren Walker spoke at the BSR Conference 2014, sharing his personal narrative and path to the foundation.

He also explored the concept of "burning patience." This discussion was published on November 11, 2014.

In this clip, Lou and Dr. Anna Birney from the School of System Change discuss the challenges of transitioning from a linear to a circular economy. They explore why the linear system is difficult

In this clip, Lou and Dr. Anna Birney from the School of System Change discuss the challenges of transitioning from a linear to a circular economy. They explore why the linear system is difficult to change and how to implement effective systemic improvements.

The Ellen MacArthur Foundation, a UK charity, promotes the circular economy concept. This design-driven approach aims to eliminate waste and pollution, circulate products and materials, and regenerate nature.

Subscribe to the Foundation's YouTube channel for more videos. Learn more about our work at ellenmacarthurfoundation.org. Follow us on Instagram, Facebook, Twitter, and LinkedIn.

Communities amplify climate-positive actions and drive cultural change, crucial for sustainable progress. However, they require nurturing to overcome barriers like a lack of empathy or

Communities amplify climate-positive actions and drive cultural change, crucial for sustainable progress. However, they require nurturing to overcome barriers like a lack of empathy or diversity.

Dr. Anna Hands will discuss how communities foster sustainable behavior change to tackle the climate crisis. As director of PPL PWR, a non-profit promoting sustainability, and a Public Officer at the Academy of Medical Sciences, Dr. Hands brings diverse expertise.

This talk was presented at a TEDx event. Learn more at ted.com/tedx.

Anna leads Finland's successful initiative against food waste, a story rooted in the nation's unique characteristics. Finland's cold, vast landscape and small population (5.5 million) have

Anna leads Finland's successful initiative against food waste, a story rooted in the nation's unique characteristics. Finland's cold, vast landscape and small population (5.5 million) have cultivated a practical, collaborative society, essential for tackling complex challenges.

Her team unites diverse stakeholders—including the food industry, retailers, and various ministries—to work collectively. Their model encourages voluntary actions focused on profitability and sustainability, while also spreading awareness. The key learning is that effective solutions must reflect food waste's multi-faceted nature.

This innovative approach was presented at a TEDx event. Learn more at https://www.ted.com/tedx.

Anna Lappé is a respected author, educator, and sustainable food advocate, recognized by *Time*'s "eco" Who's-Who. As a founding principal of the Small Planet Institute and the