Multistreaming with Restream.io

Current food production methods are severely degrading the planet, a crisis intensified by a global population

Multistreaming with Restream.io

Current food production methods are severely degrading the planet, a crisis intensified by a global population expected to reach 10 billion by 2050. This unsustainable trajectory demands urgent alternative solutions, particularly in how technology and design can reshape our food system.

Alternative proteins offer a promising path forward. Join us to hear from Laura Wellesley (Chatham House), an expert in alternative proteins, and Daniel Jones (Feedback), who will discuss technology's role in developing a sustainable food system.

This interview, conducted on April 23, 2016, features climate change expert Dr. Mark Trexler. He discusses climate risk analysis, scenario planning, and introduces The Climate

This interview, conducted on April 23, 2016, features climate change expert Dr. Mark Trexler. He discusses climate risk analysis, scenario planning, and introduces The Climate Web™.

The Climate Web™ is a knowledge solution developed by Dr. Trexler and Laura Kosloff. It helps users identify and track critical climate risk issues by organizing and linking thousands of reports, news stories, and other materials. Ruth Ann Barrett of EarthSayers.tv conducted the interview, with camera work by Barry Heidt. It was published on April 27, 2016.

Current food production methods are significantly degrading the planet, a problem exacerbated by a rapidly growing global population expected to reach 10 billion by 2050. This trend will

Current food production methods are significantly degrading the planet, a problem exacerbated by a rapidly growing global population expected to reach 10 billion by 2050. This trend will drastically worsen ecosystem degradation and atmospheric warming.

To alter this trajectory, we must explore alternative food production methods. This session will examine how technology and design, particularly alternative proteins, can help address these critical issues.

Join us to hear from Laura Wellesley, a Research Fellow at Chatham House specializing in alternative proteins, and Daniel Jones, Senior Campaign Manager at Feedback, who will discuss technology's role in developing the food system.

Watch a discussion on critical food policy and law issues, including food insecurity, poor diet, chronic disease, and obesity. Four leaders explore novel local and global strategies to address

Watch a discussion on critical food policy and law issues, including food insecurity, poor diet, chronic disease, and obesity. Four leaders explore novel local and global strategies to address these troubling trends. Visit UCTV to view the full recording.

Panelists include Kelly Brownell (Duke University), Laura Schmidt (UCSF), Allison Korn (UCLA), and Breanna Hawkins (LA Food Policy Council). The discussion was moderated by Emilie Aguirre from UCLA Law's Resnick Program for Food Law and Policy.

This event was recorded on October 25, 2017, as part of the "UCSF Center for Obesity Assessment, Study and Treatment" series.

Published September 27, 2016, by the Laura Flanders Show Channel, this field report documents the Seven Council Fires Community at