Join host Jeff Corwin to celebrate the Endangered Species Act (ESA) and its profound impact on wildlife. The bald eagle, once critically endangered, now thrives as a powerful symbol of

Join host Jeff Corwin to celebrate the Endangered Species Act (ESA) and its profound impact on wildlife. The bald eagle, once critically endangered, now thrives as a powerful symbol of conservation success, thanks to the ESA. This landmark 1973 bipartisan legislation protects vulnerable species and their ecosystems.

Corwin visits Florida's Boca Raton beaches, a vital nesting site for sea turtles. Conservationists Elizabeth Fleming and David Anderson demonstrate how habitat protection is crucial for species like loggerheads. Excavating a nest reveals successful hatchlings, underscoring that safeguarding their environment allows these keystone species to survive. Six of the world's seven sea turtle species nest in America, all protected by the ESA. Learn more at defenders.org/wildlifenation.

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine,

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine, featuring ingredients like venison, trout, and wild rice. The book was recognized as one of the best cookbooks of 2017 by NPR, Smithsonian Magazine, and others.

Born in Pine Ridge, South Dakota, Sherman has cooked for 27 years. Through his business, The Sioux Chef, he works as a caterer and food educator, earning acclaim from National Public Radio and The New York Times.

Get the book here: https://goo.gle/3Ydj9CX. Moderated by Ida Shen.