Food authority Mark Bittman explores how industrialized food production has driven global health crises and climate change. He offers a panoramic view of this history, explaining how we can rescue

Food authority Mark Bittman explores how industrialized food production has driven global health crises and climate change. He offers a panoramic view of this history, explaining how we can rescue ourselves from modern missteps.

With over three decades in global food culture and policy, Bittman is known for his "How to Cook Everything" series and thirty-plus books, including Animal, Vegetable, Junk. A fellow at Yale and on Columbia's Mailman School of Public Health faculty, he also edits The Mark Bittman Project and has received multiple James Beard and IACP Awards.

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This video features Dr. Mark Trexler, an expert with over 30 years of regulatory and energy policy experience, discussing scenario planning, climate risk tools for businesses, and the interplay of

This video features Dr. Mark Trexler, an expert with over 30 years of regulatory and energy policy experience, discussing scenario planning, climate risk tools for businesses, and the interplay of risk and opportunity. He has advised clients globally on climate change risk management for over 25 years.

With attorney Laura H. Kosloff, Dr. Trexler co-created The Climate Web, a vital tool for finding "actionable climate knowledge" amidst overwhelming climate information.

This interview with Mark Trexler was conducted by Ruth Ann Barrett of EarthSayers.tv, Voices of Sustainability, and filmed in Portland, Oregon, on April 23, 2016.

Sir Mark Moody Stuart, a member of the Foundation for the Global Compact and the International Integrated Reporting Committee (IIRC), was interviewed in Beijing in January 2011.

He

Sir Mark Moody Stuart, a member of the Foundation for the Global Compact and the International Integrated Reporting Committee (IIRC), was interviewed in Beijing in January 2011.

He discussed the vital importance of Integrated Reporting in today's business environment. The interview also covered the crucial next steps required to ensure its continued success.

Mark Kurlansky, author of "MILK! A 10,000-Year Food Fracas," recently discussed salmon, the subject of his upcoming book.

Learn more about Kurlansky's work and related events at