"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" es una serie documental de 5 episodios. Presenta casos de empresas en Brasil y Colombia que rediseñan sus

"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" es una serie documental de 5 episodios. Presenta casos de empresas en Brasil y Colombia que rediseñan sus productos y cadenas de suministro para ser positivos para la naturaleza, la biodiversidad y las comunidades locales. Basada en el informe "El gran rediseño de los alimentos" de la Fundación Ellen MacArthur, la serie explora cómo las empresas pueden crear un sistema alimentario regenerativo. ¡Mira los videos para comprender mejor su implementación!

La Fundación Ellen MacArthur promueve una economía circular que elimina residuos y regenera la naturaleza. Suscríbete a nuestro canal de YouTube: Ellen MacArthur Foundation, visita nuestro sitio web: ellenmacarthurfoundation.org/pt, y síguenos en Facebook: FundacionEllenMacArthur, Instagram: fundacionellenmacarthur y LinkedIn: Ellen MacArthur Foundation.

"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" is a 5-episode documentary. It highlights companies in Brazil and Colombia that are redesigning products and supply

"Diseño circular de alimentos: repensar productos para regenerar la naturaleza" is a 5-episode documentary. It highlights companies in Brazil and Colombia that are redesigning products and supply chains to be nature-positive, drawing inspiration from the Ellen MacArthur Foundation's "The Big Food Redesign" report. The series demonstrates circular food design's relevance for Latin America, showcasing how it supports biodiversity, preserves forests, and improves farmers' lives.

Want to understand circular food design implementation? Watch the videos! The Ellen MacArthur Foundation promotes a circular economy that eliminates waste and regenerates nature. Subscribe to our YouTube channel, visit our website, and follow us on Facebook, Instagram, and LinkedIn.

Philips' Chief Design Officer, Sean Carney, discusses how circular design is transforming the company's healthcare product development.

The Ellen MacArthur Foundation, a UK charity,

Philips' Chief Design Officer, Sean Carney, discusses how circular design is transforming the company's healthcare product development.

The Ellen MacArthur Foundation, a UK charity, accelerates the transition to a circular economy through business, learning, and insights.

Subscribe to the Foundation for more videos: YouTube. Discover their work and connect online: Website | Instagram | Facebook | Twitter | LinkedIn.

The COVID-19 pandemic has drastically reshaped the Bay Area's tech and innovation economy. While some companies adopt permanent remote work, others have folded, and many tech employees have

The COVID-19 pandemic has drastically reshaped the Bay Area's tech and innovation economy. While some companies adopt permanent remote work, others have folded, and many tech employees have relocated. These shifts raise critical questions about the region's future economy.

Join us for the first in a series of conversations exploring San Francisco's post-pandemic economy. This event features Jennifer Stojkovic (sf.citi) and Ahmad Thomas (Silicon Valley Leadership Group), moderated by Sean Randolph (Bay Area Economic Institute). Tune in Thursday, March 18, at 9:30 AM PDT.

For more details, to support our work, or to explore other events, visit [commonwealthclub.org](https://www.commonwealthclub.org/covid19support). Connect with us on social media.

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.

Former Portland Mayor Sam Adams, Noah Siegel (former Director of International Affairs), and Sean Robbins (Greater Portland Inc. president/CEO) discuss the region's competitive advantage in

Former Portland Mayor Sam Adams, Noah Siegel (former Director of International Affairs), and Sean Robbins (Greater Portland Inc. president/CEO) discuss the region's competitive advantage in building green cities.

This discussion is drawn from "The Metropolitan Revolution: How Cities and Metros Are Fixing Our Broken Politics and Fragile Economy," a Brookings Institution publication. Download the accompanying iPad app.

This content features Turquoise Pride at the Jim Pepper Native Arts Festival, held on August 8, 2013. It was published on February 21, 2014.

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