This video offers hacks for becoming a zero-waste hotel guest. It features Matthias Gelber, an environmental scientist voted 'Greenest Person on the Planet' in 2008 and awarded Green Icon in 2016.

This video offers hacks for becoming a zero-waste hotel guest. It features Matthias Gelber, an environmental scientist voted 'Greenest Person on the Planet' in 2008 and awarded Green Icon in 2016. He co-founded Maleki GmbH and has delivered eco talks in 42 countries.

Gelber is known for publishing an eco-friendly book and building Southeast Asia's first off-grid tiny eco home. He focuses on helping hotels and guests adopt green practices and change their behavior.

This specific discussion was presented at a TEDx event. Learn more at ted.com/tedx.

Larry Littlebird, a Pueblo Indian from Laguna/Santo Domingo Pueblos, New Mexico, founded Hamaatsa, 320 acres of ancestral land, where he models a spiritual relationship with the land. He embodies

Larry Littlebird, a Pueblo Indian from Laguna/Santo Domingo Pueblos, New Mexico, founded Hamaatsa, 320 acres of ancestral land, where he models a spiritual relationship with the land. He embodies traditional wisdom, living in kinship with all beings. For over 40 years, Larry has served as a life coach, speaker, and artist. His multi-faceted background as a Native filmmaker, master storyteller, and wilderness facilitator, combined with his Pueblo culture and oral tradition, informs his unique coaching style, celebrating an indigenous holistic way of life. Learn more about Larry Littlebird here.

Support Bioneers to spread knowledge and hope. Discover more at Bioneers.org.

A dish can be a place to explore diverse flavors, including those considered "unacceptable," like insects. Can bugs redefine our gastronomic culture? Giulia Maffei and Giulia Tacchini, founders of

A dish can be a place to explore diverse flavors, including those considered "unacceptable," like insects. Can bugs redefine our gastronomic culture? Giulia Maffei and Giulia Tacchini, founders of Entonote, a consulting firm dedicated to ento-gastronomy (insect gastronomy), delve into this question.

Both Maffei, with a doctorate from the University of Turin and a Master's from Milan Bicocca, and Tacchini, a Polytechnic of Milan graduate, completed theses on entomophagy. Their expertise drives Entonote's mission. This talk was presented at a TEDx event. Learn more at https://www.ted.com/tedx.

Executive Chef Ryan Prentiss and Master Butcher Walter Apfelbaum of Detroit's Prime + Proper discuss their vision for reviving the American steakhouse, integrating beef sustainability into their

Executive Chef Ryan Prentiss and Master Butcher Walter Apfelbaum of Detroit's Prime + Proper discuss their vision for reviving the American steakhouse, integrating beef sustainability into their plan. They also outline their business philosophy, centered on five core 'Prime Values'.

These values include meticulous attention to detail, enlightened hospitality for all, taking ownership with pride, a commitment to continuous learning and teaching, and unwavering belief in their words and actions. The discussion was moderated by Jason Andreas.

Alice Maggio, an advocate for place-based currencies and local economies, uses an apple tree metaphor to describe the factors essential for a healthy, sustainable economy. Her work focuses on

Alice Maggio, an advocate for place-based currencies and local economies, uses an apple tree metaphor to describe the factors essential for a healthy, sustainable economy. Her work focuses on educating communities about the role of local financial tools in fostering vibrant, just, and sustainable economies.

From 2012-2017, Alice served as Director of Programs and Executive Director of BerkShares, the Berkshire region’s local currency, at the Schumacher Center for a New Economics. She has been interviewed by PBS NewsHour and the History Channel, and represented her work at international conferences.

A graduate of Wesleyan University, Alice is currently pursuing her Master's at Tufts. This talk was given at a TEDx event. Learn more at https://www.ted.com/tedx.

Patrick Wilson, who stars as Orm/Ocean Master in Aquaman, invites you to become an #OceanHero. Join Oceana in protecting the world’s oceans. Oceana has achieved over 200 victories globally,

Patrick Wilson, who stars as Orm/Ocean Master in Aquaman, invites you to become an #OceanHero. Join Oceana in protecting the world’s oceans. Oceana has achieved over 200 victories globally, safeguarding more than 4.5 million square miles of ocean. However, the vital fight for marine conservation continues.

Become an #OceanHero by joining Oceana today: https://bit.ly/2EiwHp1

Prince Osisiadan, CEO of SUCCA Africa Ltd, is pursuing a Master of Studies (MSt) in Sustainability Leadership at the University of Cambridge Institute for Sustainability Leadership

Prince Osisiadan, CEO of SUCCA Africa Ltd, is pursuing a Master of Studies (MSt) in Sustainability Leadership at the University of Cambridge Institute for Sustainability Leadership (CISL).

He shares his experience studying one of CISL's postgraduate sustainable business programs.

Discover more about CISL's postgraduate courses here.

Olympic gold medalist Jill Savery is a leading expert in sports sustainability. As Head of Sustainability for the America's Cup Event Authority, she has advised organizations including the United

Olympic gold medalist Jill Savery is a leading expert in sports sustainability. As Head of Sustainability for the America's Cup Event Authority, she has advised organizations including the United States Olympic Committee, the London 2012 Organizing Committee, and FIFA World Cup bid teams on embedding sustainable practices into their operations.

An International Swimming Hall of Fame inductee, Savery earned a Master's Degree from Yale University and coached athletes for over two decades. She frequently speaks on sustainability and sport, and co-edited the book *Sustainability and Sport*, available on Amazon. She was interviewed by Ruth Ann Barrett of EarthSayers.tv in September 2013 at the America's Cup finals.