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Alex Seidel

US Restaurants Ranked for Sustainability in New National Survey
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Starting this summer, restaurant-goers will be able to view the sustainability rankings of their choices through a new list organized by The Good Food 100 Restaurants project. A who’s who of noted restaurant chefs have bought into the new rating system, which measures their practices throughout the supply chain. Scores are based on self-reported annual food purchasing data from a survey completed by participating chefs and restaurants. Read more here

EarthSayers Rick Bayles; Sarah Brito; Alex Seidel
Date unknown Format Interview
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details

Displaying 1 video of 1 matching video containing
Alex Seidel

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