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Mansfield Frazier

First Ever BioCellar at Chateau Hough by Mansfield Frazier
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Now in his third year with the Vineyards at Chateau Hough, Mansfield Frazier has just received angel funding to kick off his next urban agriculture project, the BioCellar at Chateau Hough.

Remove the shell of any of the 15,000 abandoned homes in Cleveland that are beyond repair, and build a greenhouse over top, leaving the basement under the frost line, where mushrooms, selling for $12 a pound, can be grown in a hi-tech BioCellar to grow crops, create jobs and reuse the land, for a triple net bottom line.

EarthSayer Mansfield Frazier
Date unknown Format Interview
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details

Displaying 1 video of 1 matching video containing
Mansfield Frazier

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