Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.

Former Portland Mayor Sam Adams, Noah Siegel (former Director of International Affairs), and Sean Robbins (Greater Portland Inc. president/CEO) discuss the region's competitive advantage in

Former Portland Mayor Sam Adams, Noah Siegel (former Director of International Affairs), and Sean Robbins (Greater Portland Inc. president/CEO) discuss the region's competitive advantage in building green cities.

This discussion is drawn from "The Metropolitan Revolution: How Cities and Metros Are Fixing Our Broken Politics and Fragile Economy," a Brookings Institution publication. Download the accompanying iPad app.

EarthX is a media company dedicated to inspiring environmental conservation and sustainability. We believe our planet is a unique and special place, and our mission is to protect it by delivering

EarthX is a media company dedicated to inspiring environmental conservation and sustainability. We believe our planet is a unique and special place, and our mission is to protect it by delivering entertaining and inspiring content that offers sustainable solutions to environmental challenges.

As "The Official Network of Earth Day," EarthX utilizes an omnichannel approach, including a 24/7 linear channel, social, and digital platforms. Our programming features original series, documentaries, and expert discussions, such as the "Law & Nature" series developed by the EarthxLaw Advisory Council. Learn more at earthxmedia.com.

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine,

Award-winning Oglala Lakota chef Sean Sherman discusses his James Beard Award-winning book, "The Sioux Chef's Indigenous Kitchen." He creates vibrant, healthful, and authentic indigenous cuisine, featuring ingredients like venison, trout, and wild rice. The book was recognized as one of the best cookbooks of 2017 by NPR, Smithsonian Magazine, and others.

Born in Pine Ridge, South Dakota, Sherman has cooked for 27 years. Through his business, The Sioux Chef, he works as a caterer and food educator, earning acclaim from National Public Radio and The New York Times.

Get the book here: https://goo.gle/3Ydj9CX. Moderated by Ida Shen.

Circular design is crucial for transitioning to a circular economy, offering a chance to rethink product creation and system design. This episode, powered by