This Climate One event explores how food industrialization has led to global taste uniformity, with 95% of calories from just 30 species. Simran Sethi, who traveled six continents seeking

This Climate One event explores how food industrialization has led to global taste uniformity, with 95% of calories from just 30 species. Simran Sethi, who traveled six continents seeking endangered foods, highlights how US grocery staples are dominated by corn, wheat, rice, palm oil, and soybeans.

Jonathan Foley, an expert on diversified food systems, offers a sustainable vision for feeding nine billion people, moving beyond the factory farm debate. Researchers at the California Academy of Sciences are developing solutions to feed humanity sustainably. Helene York of Compass Group works globally to improve ethical, environmental, and social aspects of restaurant food supply chains.