The Global Ethics Forum's opening ceremony, hosted by Christoph Stückelberger (Executive Director and Founder of Globethics.net), was held in Bangalore, India, from January 3-5. The event focused

The Global Ethics Forum's opening ceremony, hosted by Christoph Stückelberger (Executive Director and Founder of Globethics.net), was held in Bangalore, India, from January 3-5. The event focused on "Equal in an Unequal World: The Value of Values in Responsible Business."

The 2014 conference at the Indian Institute of Management Bangalore (IIMB) featured influential high-profile leaders. Speakers represented business, government, academia, and civil society, including international chairs Walter Fust, S.D. Shibulal, and Mervyn King, alongside other prominent experts.

Visit UCTV to learn about the far-reaching impacts of fracking, including premature births, unexplained illnesses in humans and livestock, flammable water, toxic

Visit UCTV to learn about the far-reaching impacts of fracking, including premature births, unexplained illnesses in humans and livestock, flammable water, toxic wells, and increased earthquakes.

Professor Sara Wylie (Northeastern University) connects fossil fuels to climate change and endocrine disruption, discussing strategies to resist the combined toxicities of the fossil fuel and petrochemical industries. She also explores developing alternative public interest databases and environmental health research tools.

On February 22, 2013, the Yale Center for Business and the Environment hosted a panel discussion titled "Geotechnology and the Future of Sustainability." This event brought together Yale

On February 22, 2013, the Yale Center for Business and the Environment hosted a panel discussion titled "Geotechnology and the Future of Sustainability." This event brought together Yale researchers and Google Developers.

The discussion explored geotechnology's emergence as a tool for addressing global problems. Speakers included Rebecca Moore (Google) and Yale Professors Walter Jetz, Karen Seto, and Dana Tomlin.

Executive Chef Ryan Prentiss and Master Butcher Walter Apfelbaum of Detroit's Prime + Proper discuss their vision for reviving the American steakhouse, integrating beef sustainability into their

Executive Chef Ryan Prentiss and Master Butcher Walter Apfelbaum of Detroit's Prime + Proper discuss their vision for reviving the American steakhouse, integrating beef sustainability into their plan. They also outline their business philosophy, centered on five core 'Prime Values'.

These values include meticulous attention to detail, enlightened hospitality for all, taking ownership with pride, a commitment to continuous learning and teaching, and unwavering belief in their words and actions. The discussion was moderated by Jason Andreas.