EarthX, the official network of Earth Day, is dedicated to inspiring conservation and sustainability. Committed to protecting our planet, EarthX offers programming that supports this mission.

EarthX, the official network of Earth Day, is dedicated to inspiring conservation and sustainability. Committed to protecting our planet, EarthX offers programming that supports this mission. Learn more at earthxmedia.com.

Join conservationist Ivan Carter in "Defenders of the Wild" as he seeks solutions for balanced wildlife ecosystems. In Season 3, Episode 8, "Don't Poke the Bear," Ivan hunts for a black bear in Utah to study its behavior, using a special tool to get close enough to tag it.

Nature's Genius, a Bioneers podcast, explores how nature's wisdom offers solutions for human civilization and living systems. It posits an "Age of Nature," urging a radical shift in our

Nature's Genius, a Bioneers podcast, explores how nature's wisdom offers solutions for human civilization and living systems. It posits an "Age of Nature," urging a radical shift in our relationship with the natural world for healing ourselves and the planet.

The series blends Indigenous wisdom and modern science, revealing interconnectedness and time-tested principles from 3.8 billion years of evolution that allow living systems to flourish.

It features scientists, ecologists, Indigenous practitioners, and authors like Brett KenCairn (naturebasedclimate.solutions) and Toby Kiers (spun.earth). They explore nature's inherent intelligence to model sustainable human organization.

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.

Visit UCTV to learn about the far-reaching impacts of fracking, including premature births, unexplained illnesses in humans and livestock, flammable water, toxic

Visit UCTV to learn about the far-reaching impacts of fracking, including premature births, unexplained illnesses in humans and livestock, flammable water, toxic wells, and increased earthquakes.

Professor Sara Wylie (Northeastern University) connects fossil fuels to climate change and endocrine disruption, discussing strategies to resist the combined toxicities of the fossil fuel and petrochemical industries. She also explores developing alternative public interest databases and environmental health research tools.

Beavers offer ancient, nature-based solutions to climate disruption, addressing challenges like droughts, floods, soil erosion, and biodiversity loss. This episode of Bioneers' "Nature's Genius"

Beavers offer ancient, nature-based solutions to climate disruption, addressing challenges like droughts, floods, soil erosion, and biodiversity loss. This episode of Bioneers' "Nature's Genius" podcast explores how these "rodent relatives" can heal nature by working with it.

Kate Lundquist and Brock Dolman of the Occidental Arts and Ecology Center share their journey as "Beaver Believers." They are part of a passionate global movement to restore beavers, demonstrating how these animals help balance human civilization with living systems.

Visit the series page to learn more about Nature’s Genius.

Executive Chef Ryan Prentiss and Master Butcher Walter Apfelbaum of Detroit's Prime + Proper discuss their vision for reviving the American steakhouse, integrating beef sustainability into their

Executive Chef Ryan Prentiss and Master Butcher Walter Apfelbaum of Detroit's Prime + Proper discuss their vision for reviving the American steakhouse, integrating beef sustainability into their plan. They also outline their business philosophy, centered on five core 'Prime Values'.

These values include meticulous attention to detail, enlightened hospitality for all, taking ownership with pride, a commitment to continuous learning and teaching, and unwavering belief in their words and actions. The discussion was moderated by Jason Andreas.

Walter Bresette, a member of the Red Cliff Band of the Lake Superior Chippewa (Ojibwe), was a passionate educator and eloquent speaker. He championed tribal sovereignty, American Indian treaty

Walter Bresette, a member of the Red Cliff Band of the Lake Superior Chippewa (Ojibwe), was a passionate educator and eloquent speaker. He championed tribal sovereignty, American Indian treaty rights, and environmentalism.

Bresette emerged as a leader during the 1980s Northern Wisconsin spearfishing controversies, organizing rallies and embodying an intelligent, inclusive model of activism. His work remains an example for human rights activists today.

Find more animations, interactives, ebooks, and teacher tips at: wisconsinbiographies.org