Artists and Musicians
Displaying 10 videos of 41 matching videos
MOMs Advocating Sustainability present doctors Myrto Ashe, Michelle Perro and Morgan Camp discussing Hormones and Health in relationship to our polluted environment.
Rachel Yeager, Manager of HERproject (Health Enable
d Returns) at Business for Social Responsibility (BSR), a global sustainability organization with 300 member organizations. Their mission is about business contributing to a just and sustainable world.
Yeager is interviewed by Andrew Savini of Intertek, a leading provider of quality and safety solutions serving a wide range of industries around the world, on March 29th and 30th, 2012 in New York City at the Ethical Sourcing Forum.
Walgreen's uses it's large network of neighborhood stores and its Way to Well program to address, through prevention and early detection, heart disease, cancer, and diabetes, the fastest growing disease. Emphasis is on testing. Ms. Gordan was interviewed by James Epstein-Reeves of 3BL Media in partnership with CauseCast.
Peak Moment 191: What we eat is destroying both our bodies and the
planet, according to author Lierre Keith, a recovering twenty-year
vegan. While she passionately opposes factory farming of animals, she
maintains that humans require nutrient-dense animal foods for good
health. A grain-based diet is the basis for degenerative diseases? We
take for granted?(diabetes, cancer, heart disease) - diseases?of
civilization. Annual grain production is destroying topsoil and creating
deserts on a planetary scale.? Lierre urges the restoration of
perennial polycultures for longterm sustainability.
Phil Lempert, supermarket guru, rates new foods and assigns each a rating based on: taste, health, ingredients, appearance, sustainability, preparation, packaging and value.
Phil Lempert, supermarket guru, rates new foods and assigns each a rating based on: taste, health, ingredients, appearance, sustainability, preparation, packaging and value. Helpful.Movie trailer. What’s the story of your food? With beautiful visuals and inspiring stories, Nourish: Food + Community traces our relationship to food from a global perspective to personal action steps. Hosted and narrated by actress Cameron Diaz, Nourish features interviews with best-selling author Michael Pollan, sustainable food advocate Anna Lappé, chef and author Bryant Terry, pediatrician Dr. Nadine Burke, and organic farmer Nigel Walker. Nourish celebrates the role of good food in creating a sustainable future.
Judith Bell, President of PolicyLink, gives the keynote address at the
2010 Multnomah Food Summit. She talks about the Convergence Partnership. She reviews obesity statistics illustrating how we are in a crisis especially for the children of poverty. For more information contact: Kat West,
Sustainability Manager: 503-988-4092 Keith Falkenberg, Office of
Commissioner Shiprack: 503-988-5217
He reads the labels on food products. Increases awareness of what we are eating.
Phil Lempert, supermarket guru, rates new foods and assigns each a rating based on: taste, health, ingredients, appearance, sustainability, preparation, packaging and value. He reads the labels.
Lecture by J.D. Foster, the Norman B. Ture Senior Fellow in the Economics of Fiscal Policy at The Heritage Foundation, a conservative think tank. His primary focus is studying long-term changes in tax policy to ensure a strong economy. He also examines changes in Medicare, Medicaid and Social Security so they are both affordable and more effective. The Fora.tv folks do an excellent job of providing you highlights, so if you don't have the hour and 20 minutes, click on highlights for a three and two minute clip.
Displaying 10 videos of 41 matching videos
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